The recipe is a family favorite, banana, carrot cake
The recipe is a family favorite, banana, carrot cake

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, the recipe is a family favorite, banana, carrot cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

The recipe is a family favorite, banana, carrot cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. The recipe is a family favorite, banana, carrot cake is something that I’ve loved my whole life. They are nice and they look fantastic.

This carrot cake does not have a cream cheese frosting. I have not had this yet, but my hubby says it's wonderful. He says that he can't taste the bananas in the cake, but it's been years since he's had it, so that might be wrong.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook the recipe is a family favorite, banana, carrot cake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make The recipe is a family favorite, banana, carrot cake:
  1. Prepare 11/2 cups self raising flour
  2. Take 1/2 cup plain flour
  3. Get 1/2 cup brown sugar
  4. Prepare 1/2 tsp baking powder & 1/4 tsp baking soda
  5. Get 1 tsp nutmeg and 1/4 tsp salt
  6. Take 1/2 tsp cinnamon
  7. Take 2 overripe bananas mashed
  8. Take 1 carrot grated
  9. Take 2 eggs
  10. Get 1/2 cup oil
  11. Make ready 1/2 cup milk

Mix the sugar, eggs and orange juice until well combined and thickened. sift in (Together) the flour, baking powder, salt, bicarb, cinnamon, mixed spice and nutmeg. This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Topped with luscious cream cheese frosting, this banana cake will become your family's favorite.

Steps to make The recipe is a family favorite, banana, carrot cake:
  1. Preheat oven to 170C or 350 F
  2. Mix the flour, sugar, salt, spices and the powders
  3. Mash bananas, add the eggs, milk, oil and the grated carrot.
  4. Add wet to dry ingredients and mix with fork or wooden spoon. Use the folding method.
  5. You can use 1kg tin, 2 1/2kg tins or loaf tin. The loaf tin will take about 1hr, the others about 30 min. Enjoy

This low fat carrot banana cake or loaf combines two of my favourites: carrot cake and banana bread. This isn't as sweet and decadent as a carrot cake, and calls for far less oil or butter, making it nice for a breakfast treat or for afternoon snacking. Banana Carrot Cake is wheat flour and natural banana carrot. Banana Carrot is very delicious and healthy option for cake. Here is a step by step recipe of.

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