Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy pulled pork sandwiches for impatient people. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide. People line up for the tender, saucy pork shoulder at food trucks, barbecue pits, game-day events, and backyard grilling parties. Whether you prefer your meat mild or.
Spicy Pulled Pork Sandwiches for Impatient People is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Spicy Pulled Pork Sandwiches for Impatient People is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have spicy pulled pork sandwiches for impatient people using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Pulled Pork Sandwiches for Impatient People:
- Make ready Spice Rub
- Make ready 1 1/2 tbsp paprika
- Prepare 2 tsp brown sugar
- Prepare 1/2 tsp celery salt
- Get 1/2 tsp garlic powder
- Get 1/2 tsp dry mustard
- Get 1/2 tsp cracked pepper
- Get 1/2 tsp onion powder
- Make ready 1/4 tsp salt
- Make ready Frying Stuff
- Get 1 pork tenderloin or chop per person
- Take 1 olive oil
- Take 18 oz BBQ sauce (I used Sweet Baby Ray's - Sweet & Spicy BBQ)
- Take 2 tbsp apple cider vinegar
- Take 1 water
- Prepare 1 sandwich or burger buns
- Take Extra toppings
- Get 1 sweet pickles, diced
- Make ready 1 red onion, diced
The slow cooker tenderizes the meat just right, making it a super simple option for when life is busy but you still want to. When it comes to BBQ nothing beats a good, simple, pulled pork sandwich. Make Pulled Pork: Mix together kosher salt, paprika, garlic powder, brown sugar and ground mustard in small bowl. Rub spice blend all over pork.
Steps to make Spicy Pulled Pork Sandwiches for Impatient People:
- Mix all spice rub ingredients. (Crack whole black peppercorns in a bag with a meat hammer. Show them who's boss).
- Pat pork dry and coat with the spice rub.
- Heat a frying pan till hot with olive oil (low 5-10min, med 3-4 min, then med-high), then sear the pork on all sides until seriously browned(/burned), about 3-4 minutes each side.
- Reduce heat (med-low) and cover, cook until done (about 10-15 minutes) test doneness by touch. Keep checking. (Can be done a day in advance, cool and chill, wrapped in fridge). It's cool to burn the crap out of the bottom here, it adds to the flavor in the end.
- Score outside of pork with lengthwise knife cuts (helps pull the moisture IN).
- In heavy pot, combine pork with enough water to just cover it. Add cider vinegar and 1/3 cup BBQ sauce.
- Bring to boil and then simmer over medium heat covered, 1 hour or more.
- Remove pork and shred with forks.
- Dump out pot, add remaining bottle of BBQ sauce in pan over medium high, stir in shredded pork and heat thoroughly, allowing sauce to soak into pork.
- Steam buns in pot with steamer rack over high, about 2 minutes. (I ignored, was too hungry).
- Top bottom half of bun with pork, pickles and onions. Finish with top half of bun.
To serve, spoon pulled pork mixture onto bottom halves of hamburger buns. Serve with pickle spears and remaining. - Spicy pulled pork: I can assure you that this is just fantastic as it is. Rubbed with various spices and condiments, slow cooked in the oven overnight at low temperature results in extremely tender and juicy meat. I made it a day ahead and practically I had to hide it in the fridge so that my kids would not eat it. Pulled pork sandwiches can hardly be called sandwiches!
So that’s going to wrap this up for this special food spicy pulled pork sandwiches for impatient people recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
