Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my chocolate chip bread and butter pudding ☺. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
I'm partial to a breakfast that could also double as a dessert - and this bread pudding is the perfect example of such a thing! So is this pull apart bread 🙂 Soft brioche bread that's baked into a bread pudding with chocolate chips and the. To use leftover bread, I often make French toast or croutons.
My Chocolate Chip Bread and Butter pudding ☺ is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. My Chocolate Chip Bread and Butter pudding ☺ is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my chocolate chip bread and butter pudding ☺ using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Chocolate Chip Bread and Butter pudding ☺:
- Make ready 500 grams Chocolate Bread (or white bread + 2 Tbsp chocolate chips)
- Make ready 1 pint Whole Milk
- Take 1 tbsp Nutella or any other Choc spread
- Make ready 1/4 cup Double cream
- Prepare 3 tbsp Nut mix
- Take 200 grams Breadcrumbs
Bread, bananas and chocolate chips are featured in this bread pudding. In a large mixing bowl, mix eggs, milk, sugar, and vanilla until smooth. This classic New Orleans style bread pudding is taken up a notch with the addition of chocolate chips and rich-buttery brioche bread. Most people think of bread pudding as a modest dish made with stale bread, milk and eggs, maybe a dash of spice or splash of vanilla, and perhaps some raisins.
Instructions to make My Chocolate Chip Bread and Butter pudding ☺:
- Butter all the bread and put into a oven dish
- In a jug pour one pint of warmed milk into it, then add the Nutella into the milk and mix together with a whisk.
- Pour the mixture all over the bread, mix it all up
- Pour the double cream into the mix and mix well.
- Add the Nut mixture and stir well.
- Then add the breadcrumbs and stir in, mix well.
- Heat oven gas 6 or 180°C and cook for 30 minutes,stir all the mix half way through cooking time. Put it into a serving dish pat down and decorate with dried nuts and dried fruit. Serve as it is, or with whipped cream or thick custard.
Chocolate chips and bread pudding go hand in hand at the holidays in this dessert, which is topped with a brown sugar sauce. Sprinkle the chocolate and pecans, walnuts, or almonds over dry. Bread and Butter Pudding is surely the ultimate use of leftover bread!! While wonderful made with pre-sliced bread, it's company-worthy made with chunks of bread, whether it's a leftover loaf, dinner rolls or even hot dog buns(!) A classic comfort dessert, custardy on the inside, golden and buttery on. Pour over the remaining chocolate mixture and press the bread gently with the back of a spoon so that most of it is covered by the custard.
So that’s going to wrap this up with this exceptional food my chocolate chip bread and butter pudding ☺ recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
