Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, all purpose seasoning (very spicy). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
All Purpose Seasoning (very Spicy) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. All Purpose Seasoning (very Spicy) is something which I’ve loved my entire life. They’re fine and they look wonderful.
All purpose seasoning refers to a herb and spice blend that can be used in multiple savory applications. The common factor in different all The all purpose seasoning label is typically applied to powdered spice blends like adobo seasoning, as well as to liquids like Bragg's Liquid Aminos. All-Purpose Seasoning Salt is a staple in my kitchen!
To get started with this recipe, we must first prepare a few components. You can cook all purpose seasoning (very spicy) using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make All Purpose Seasoning (very Spicy):
- Get 1 tbsp seasoning salt
- Prepare 1/2 tbsp cayenne pepper
- Prepare 1 tbsp granulated garlic
- Get 1 tbsp Red pepper flake
- Get 1 tbsp birds eye chilli flakes (I bought these whole and used the spice grinder to grind them)
- Take 1 tbsp Extra spicy chilli powder
- Get 2 whole dried ghost chillis
It's so diverse that it can be used to enhance the flavour of almost any of your. Enjoy this All-Purpose Chicken Seasoning from our spice cupboard to yours. But I hadn't found one that was more all-purpose. I grew up on this being very seasoned.
Steps to make All Purpose Seasoning (very Spicy):
- Put everything in a spice grinder until powdered.
My dad has his to-go-to favorite - Lawry's seasoning salt. This mixture of common spices is ideal for most meats and vegetables. Have it ready in a shaker. I don't believe in a single all purpose seasoning mix because different spices bring out different flavors in food and some food have such delicate flavors that an all purpose seasoning can over power its delicate flavor. It will be quite hot so use minimally if you do not want it to be very spicy !
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