Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, poori (indian deep fried bread). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Poori is a crispy, golden deep-fried Indian bread that can be served with any dish, whether vegetarian or not, and your favorite pickle. The perfect poori is pale golden in color and puffed up almost like a ball. You can make poori with ingredients easily found in a typical grocery store, and you may already.
Poori (Indian deep fried bread) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Poori (Indian deep fried bread) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have poori (indian deep fried bread) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Poori (Indian deep fried bread):
- Get 1 cup Wheat flour
- Prepare Water
- Get Salt
- Prepare Oil
Perfect for breakfast. taste amazing when had with some spicy potato masala. I am missing my poori's a lot. The speciality of poori is it should be puff till you eat this, that why it is called a puuuu—-riiii. But many of us find it really hard to get.
Instructions to make Poori (Indian deep fried bread):
- Mix wheat flour and salt. Add water and start making a dough. Apply 1 tbsp oil on dough.
- Take a small portion and roll it as shown in the photo. Do not roll it too thin.
- Deep fry in hot oil. Turn the sides and take it out when the bubbles starts to disappear.
- Place it on a kitchen roll to absorb the excess oil. Serve with potato masala or any curries. Recipe for potato masala is separately posted. Enjoy.
Like chapati, puri is made from a simple durum wheat flour dough. But this flatbread incorporates ajwain seeds, which lend a lightly herbal, floral flavor, and is deep-fried in hot oil. There are all kinds of breads in India, many of these breads are made with a very finely ground whole-wheat flour that is Some the the breads, such as Poori, are deep-fried. The ideal utensil for this is the Karahai, a thick, circular-shaped deep cooking pan, because it is very. Doli Ki roti- Traditional Indian Bread- Fermented, stuffed and fried.
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