Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, breakfast quesadilla. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This easy breakfast quesadilla recipe is so delicious! Breakfast Quesadillas with bacon, egg and cheese. An easy breakfast or dinner idea your family is sure to LOVE!
Breakfast Quesadilla is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Breakfast Quesadilla is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook breakfast quesadilla using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Quesadilla:
- Make ready Flour Tortilla (8" in diameter)
- Make ready 2 eggs
- Prepare Salt
- Make ready Ground white pepper
- Take Shredded cheese (mexican cheese, cheddar or mozzarella)
- Make ready Meat (ground sausage, chopped ham, chopped bacon)
Make the leftover chicken and egg filling. A breakfast quesadilla recipe is the perfect snack with eggs to spice up your morning. Find our quick and easy quesadillas recipes at the Incredible Egg. Serve on a plate with sour cream and pico de gallo or salsa (or grab them and head out the door!).
Steps to make Breakfast Quesadilla:
- Heat a nonstick pan over medium heat. Cook sausage or bacon until brown. Set aside. If using ham, just heat it up
- Wipe excess oil. Reduce heat to low.
- Beat eggs and season with salt and white pepper. Add beaten eggs and swirl to spread evenly at the bottom of the pan. Cook in low heat until eggs are nearly cooked through
- Sprinkle the top with shredded cheese then cover with tortilla. Use a large spatula to flip the egg over.
- Sprinkle more shredded cheese, then the cooked meat over the half side of the surface.
- Fold the tortilla in half
- Sautee on both sides until golden brown. Adding a little oil to the pan will help the outside of the tortilla crisp nicely
- Remove from the pan and serve warm with Pico de Gallo or Salsa.
Making a wonderful breakfast, brunch or lunch, whenever you decide to enjoy this beauty, you'll sink into I'm not kidding, this breakfast quesadilla really does taste as good as it looks. These breakfast quesadillas are absolute lifesavers (and time-savers!) in the morning. Once you've prepped these breakfast quesadillas. Flip both quesadillas and keep cooking on low/medium-low heat until the cheese is all melted and you can't go another minute without sinking. A breakfast quesadilla recipe that's cheap, quick, and easy to make and everyone is sure to love.
So that is going to wrap this up with this special food breakfast quesadilla recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
