Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, bajara methi puri. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Methi bajra poori recipe a twist to our regular poori with methi flavor For more detailed description with step by step pictures check here. Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves. Having read innumerous benefits of fenugreek seeds for Methi powder is known to be very beneficial for hair.
Bajara methi puri is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bajara methi puri is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook bajara methi puri using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bajara methi puri:
- Make ready 2 cup pearl millet
- Make ready 1/2 cup wheat flour
- Prepare 2 tablespoon yogurt
- Prepare 1/4 cup finely chopped dill
- Get 1/2 cup finely chopped fenugreek
- Get 1 tablespoon finely chopped
- Prepare coriander
- Make ready 1 teaspoon ginger paste
- Get 1 teaspoon garlic paste
- Take 1 teaspoon sesame seeds
- Get 1 teaspoon ajwain
- Take 1 teaspoon cumin and coriander
- Make ready powder
- Prepare 1 teaspoon chilli powder
- Take 1/2 teaspoon turmeric
- Prepare to taste Salt
- Get Oil for frying
Methi Puri - Methi Poori Video in Hindi. Methi Puri Recipe, How To Make Methi Puri Recipe. Methi poori is a delicious deep fried Indian bread, which is prepared from whole wheat flour and chopped methi leaves. Methi Poori / Puri, Methi leaves mixed with besan and whole wheat flour and deep fry them in oil as we do for conventional poori.
Steps to make Bajara methi puri:
- In a bowl, apart from oil add all ingredients and mix. Add small amount of warm water and make a tight dough
- Cover and keep aside for 10-15 minutes. - Divide the dough into small lime size balls. Roll each dough ball using a plastic sheet.
- Heat oil in a wide pan put each rolled Puri into the hot oil and fry till it puffs up and is golden brown on both sides. - Remove on kitchen towel to soak excess oil. - Serve hot with your pickle, tea or curry.
Puri with fenugreek leaves in it-a tasty recipe. For more recipes related to Methi Puri checkout Methi Missi Roti, Methi Parantha, Methi Thepla, Methi Thepla-SK Khazana. Traditional Indian bread recipe for Methi Fenugreek Puri Healthy Indian Foods. Methi puri recipe with two variations. learn to make crispy and flavorful methi puri for snacking and also puffy and tasty breakfast version with this easy recipe. Buy Banjaras Herbal Methi Hair Powder.
So that is going to wrap this up for this exceptional food bajara methi puri recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
