Sweet Potato Scones w/ Chocolate Chips
Sweet Potato Scones w/ Chocolate Chips

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet potato scones w/ chocolate chips. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

These sweet potato scones are bloody good. Flecks of creamy sweet potato + rich, dark maple syrup + glimmers of chocolate throughout! Ridged potato chips are dipped into tempered milk chocolate for an elegant treat that everyone will enjoy.

Sweet Potato Scones w/ Chocolate Chips is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sweet Potato Scones w/ Chocolate Chips is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook sweet potato scones w/ chocolate chips using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Scones w/ Chocolate Chips:
  1. Take 1 . 1 1/2 cups cashews
  2. Make ready 2 . 1/4 cup chickpea flour
  3. Take 3 . 2 tsp baking powder
  4. Take 4 . 1 tsp cinnamon
  5. Take 5 . 1/4 tsp nutmeg
  6. Prepare 6 . 1/4 tsp sea salt
  7. Get 7 . 1/2 cup cooked sweet potato puree
  8. Take 8 . 1/4 cup maple syrup
  9. Take 9 . 1/4 cup coconut oil (measure after melting)
  10. Make ready 10 . 2 flax eggs (real eggs should work too)
  11. Make ready 11 . 1/2 cup chocolate chips

For this scone recipe, I used canned sweet potatoes. This easy gluten free potato scone recipe is perfect for fall. You will find these sweet potato scones can be enjoyed anytime. Here are a few of my favorites: Add dark chocolate chips.

Instructions to make Sweet Potato Scones w/ Chocolate Chips:
  1. Preheat oven to 180
  2. In a food processor, grind the cashews into a powder. Add them to a bowl with the rest of the dry ingredients.
  3. In another bowl, mix the wet ingredients.
  4. Add dry to wet and mix until combined.
  5. Stir in the chocolate chips.
  6. Shape mixture small balls and place on into a parchment lined pan.
  7. Bake for 30 minutes
  8. Once cool, cut into pieces. You can serve immediately, or refrigerate for later

What kind of a scones recipe collection would this be if it didn't include almond scones and maple Butterscotch Scones include brown sugar and butterscotch chips for a decadently rich flavor. Smashed sweet potato, butter, and buttermilk give the scones a moist, tender interior with a crunchy exterior. Brown sugar glaze top the scones making them a delectable I've made honey citrus sweet potato scones before but they were nothing like today's recipe. Today's scones are light and fluffy. These chocolate chip scones are rich in flavor and so tender, they almost melt in your mouth.

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