
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lamb kidney gravy (south indian style). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Lamb Kidney Gravy (South Indian Style) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Lamb Kidney Gravy (South Indian Style) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook lamb kidney gravy (south indian style) using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lamb Kidney Gravy (South Indian Style):
- Get 250 gm Lamb Kidney
- Take 1 Bay leaf
- Take 4 Cloves
- Get 1/2 tsp Cumin seeds
- Take 1 Brown Cardamom
- Take 2 Onions sliced
- Make ready 1 tsp Ginger chopped
- Get 1 tsp Garlic chopped
- Get 1 tsp Green chilli finely chopped
- Take 1 tbsp Coriander powder
- Take 1/2 tsp Fennel seeds powder
- Take 1 tsp Chilli powder
- Take 1/2 tsp Turmeric powder
- Take 1 Tomato finely chopped
- Prepare As needed Salt
- Take 1 tbsp Garam Masala powder
- Prepare 1/4 cup Coriander chopped
- Prepare 1/2 Lemon juice
- Take 4 tbsp Ghee
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Steps to make Lamb Kidney Gravy (South Indian Style):
- Wash Lamb kidney in running water 5-7 times. Cut into small cubes. Put this in boiled water for 5 minutes. Strain and keep aside. - - Heat ghee in thick bottomed pan. Add bay leaf, clove, cumin seeds, cardamom. Saute for 10 seconds. Now add sliced onion and saute until turns brown.
- Add chopped ginger, garlic and green chilli. Now add coriander powder, chilli powder, turmeric powder, fennel powder. Saute until masala smell goes off. - - Now add chopped tomatoes. Add kidney pieces, one cup water. Close with lid and cook until kidneys done. When the oil came out of the sides, open the lid add garam masala.
- Adjust salt. Let it cook another couple of minutes. Add coriander leaves and lemon juice. - - Switch off the flame and serve hot with rice or roti..
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