Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy turkey π¦ noodle π casserole π₯. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Quick and Easy Turkey π¦ Noodle π Casserole π₯ is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Quick and Easy Turkey π¦ Noodle π Casserole π₯ is something which I have loved my entire life.
Or leftover turkey and noodles for a Turkey Noodle casserole with this Chicken or Turkey Noodle recipe. This Chicken Noodle Casserole is a quick and easy dish made from a rotisserie chicken. And turkey leftovers from Thanksgiving would also be delicious.
To get started with this recipe, we have to prepare a few components. You can have quick and easy turkey π¦ noodle π casserole π₯ using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Quick and Easy Turkey π¦ Noodle π Casserole π₯:
- Make ready 1 large pack ground turkey (3 lbs.)
- Get Olive oil
- Get 1 onion, sliced
- Get 1 green pepper, sliced
- Make ready 6 cloves garlic, minced
- Prepare 1/8 teaspoon black pepper
- Take 1/2 teaspoon Goya adobo
- Get 1 teaspoon chili powder
- Get 2 cans (10.5 ounce) condensed tomato soup
- Take 1 can (4 ounce) mushroom stem and pieces, drained
- Prepare 1 package (12 ounce) egg noodles
- Make ready Salt for boiling water
- Get 1 cup heavy cream
- Get Butter cooking spray
- Make ready 2 cups shredded triple cheddar cheese
It's comfort food at it's finest. If you are looking for something delicious for your turkey leftovers, yet simple and easy to throw together, this is your recipe. Try this Easy Turkey Noodle Casserole recipe, or contribute your own. Stir in the noodles, peas, red pepper and turkey.
Steps to make Quick and Easy Turkey π¦ Noodle π Casserole π₯:
- Heat olive oil in a large pot…..
- SautΓ© your onion and green pepper until veggies are tender…..
- Add your minced garlic, sautΓ© for several minutes more…….
- Next add your ground turkey, black pepper, Goya adobo and chili powder, sautΓ© until ground turkey is browned……Drain any excess fat……..
- Now add your condensed tomato soups and your mushroom stem and pieces, heat for several more minutes……keep on low heat while stirring occasionally…….
- Meanwhile heat some water for your egg noodles, donβt forget to salt your water!…….
- Drain egg noodles and add cooked noodles to ground turkey mixture……..Mix thoroughly and remove from heat……Now add your heavy cream and stir until noodles and ground turkey are evenly coated…….
- Transfer ground turkey/ egg noodle mixture to a large baking pan that has been coated with butter cooking spray……..
- Sprinkle your shredded triple cheddar cheese all over turkey mixture…….
- Bake in a preheated 350 degree oven for 20 - 25 minutes, uncovered, or until heated through and cheese has melted fully……
- Serve and enjoy π!!!
Stir in the noodles, peas, red pepper and turkey. Meanwhile, in a small saucepan over medium heat, stir bread crumbs in hot butter until lightly browned. Stir in the noodles, peas, red pepper and turkey. Glutenfree.com has a great recipe for Creamy Corn Casserole that is quick and easy to make. Stir in the noodles, peas, red pepper and turkey.
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