Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy chocolate chip muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I just felt like muffins tonight so I found this recipe. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch.
Easy Chocolate chip muffins is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy Chocolate chip muffins is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have easy chocolate chip muffins using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Chocolate chip muffins:
- Take 300 g self raising flour
- Get 1 teaspoon baking powder
- Get 50 g cold unsalted butter
- Get 80 g demerara or caster sugar
- Get 150 g dark or milk chocolate chips
- Take 2 eggs, lightly beaten
- Get 225 ml milk
- Take 1 teaspoon vanilla extract
We used mini chocolate chips in the muffins but regular semisweet chocolate chips would be excellent as well. The yummiest easiest chocolate chip muffins made with non-dairy yogurt so they are SO moist and tender (and vegan!). Prep ahead snack or freshly baked treat! If I was forced to choose just one muffin to be the only muffin I could eat for the rest of my life, this would be the one.
Steps to make Easy Chocolate chip muffins:
- Preheat the oven to 200 c / 400 f / gas mark6. line 12 muffin cases.
- Mix the flour and baking powder together in a large bowl. Rub in the butter untill the mixture is like breadcrumbs. Stir in the sugar and the chocolate chips.
- In a separate bowl mix the eggs, milk and vanilla extract together, then pour the mixture all at once into the dry ingredients and mix briefly.
- Spoon the batter into the muffin cases and bake for 15-20 minutes or until risen, golden and firm to touch. cool in the tin for 10 minutes.
- After 10 minutes of cooling in the tin, transfer to a cooling rack or serve straight away
Soft and airy muffins studded with milk chocolate chips make for a great breakfast, treat, or snack. The kids especially love to help make (and eat!) these easy homemade chocolate chip how to make chocolate chip muffins. This is a great recipe to have the kids help with because it really is so simple. These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing.
So that’s going to wrap it up with this special food easy chocolate chip muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
