Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, piniyan(indian laddo). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Piniyan(Indian laddo) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Piniyan(Indian laddo) is something that I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can have piniyan(indian laddo) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Piniyan(Indian laddo):
- Take 300 g wheat flour
- Prepare 250 g butter or Desi ghee
- Prepare 250 g sugar
- Get 50 g almonds
- Make ready 50 g walnuts
- Take 50 g pistachios
- Take 50 g sultans
- Make ready 50 g cashews
- Get 50 g flex seeds or chia seeds
- Get Or any kind of dry nuts
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Steps to make Piniyan(Indian laddo):
- First of all, heat up the Desi ghee, once melted add the wheat flour and keep starring it till the Desi ghee starts to combine all the flour together and it should look like a nice and smooth paste.
- Add sugar. Toast all the dry fruits and nuts. Grind them nicely.
- Add them in to the mixture. Stir it well and let it little cook down.
- Roll them in to small balls. Serve them with masala chai or coffee.
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So that’s going to wrap this up with this exceptional food piniyan(indian laddo) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
