Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gooey chocolate chip & peanut butter cookies 🍪. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gooey chocolate chip & peanut butter cookies 🍪 is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Gooey chocolate chip & peanut butter cookies 🍪 is something which I’ve loved my entire life. They are nice and they look wonderful.
You can rarely go wrong with chocolate chip cookies. They often come in all shape and sizes, and there's always something for everyone. Keyword chocolate chip bars, gooey chocolate chip sandwich bars.
To begin with this recipe, we must first prepare a few ingredients. You can cook gooey chocolate chip & peanut butter cookies 🍪 using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gooey chocolate chip & peanut butter cookies 🍪:
- Prepare 125 g unsalted butter
- Get 150 g caster sugar
- Prepare 75 g soft brown sugar
- Get 1 egg
- Get 1 tsp vanilla
- Get 220 g self raising flour
- Get 1/2 tsp salt
- Get 150 g chocolate chips
- Get 75 g peanut butter (optional)
Don't be afraid to Peanut Butter Gooey: Use a chocolate cake mix. This is the best chocolate chip cookie recipe ever! No funny ingredients, no chilling time, etc. The trick to making this best chocolate chip cookie recipe gooey is to not over-bake them.
Instructions to make Gooey chocolate chip & peanut butter cookies 🍪:
- Preheat oven to 200c and line two baking trays with baking parchment
- Mix the butter and sugars in a bowl until fluffy. Then add an egg and vanilla. Mix well.
- Sift flower and salt into mixture. Mix until soft dough forms. Stir in chocolate chips and optional peanut butter.
- Put tennis ball sized lumps of batter on your tray. Leave plenty of space between each one, they will spread out a lot!
- Bake in oven for 7-12 minutes until browned. Keep an eye on them.
- Cool for 10 minutes before eating if you can wait!
The warm, chunky, chocolate chip cookies that would be so sweet and gooey and just melt in the mouth. Ugggh, he wants one so bad. Too bad Marinette has forbidden him or Tikki from having any. Vanilla ice cream (optional, for serving). These desserts deserve an A+ on gooey-goodness, every bite is filled with sweet, soft flavor.
So that’s going to wrap this up for this special food gooey chocolate chip & peanut butter cookies 🍪 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
