Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, chicken and prawn jambalaya. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mix rice with chicken, prawns, veg and Cajun seasoning for a super-tasty dinner! Use the next day - either thoroughly re-heated, or eaten cold for a packed lunch. Top tip for making Chicken and prawn jambalaya.
Chicken and Prawn Jambalaya is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken and Prawn Jambalaya is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken and prawn jambalaya using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Prawn Jambalaya:
- Take 1 tablespoon olive oil
- Take 2 chicken breasts diced
- Get 150 g smoked sausage sliced
- Take 1 onion diced
- Make ready 1 red pepper diced
- Get 1 green pepper diced
- Make ready 2 cloves garlic minced
- Make ready 1 tablespoon tomato puree
- Make ready 1/2 teaspoon cayenne pepper
- Take 2 heaped teaspoons smoked paprika
- Prepare 200 g rice
- Make ready 400 g tin of chopped tomatoes
- Prepare 450 ml chicken or vegetable stock
- Make ready 150 g prawns peeled and deveined
- Make ready salt and pepper for seasoning
- Get 1 tablespoon chives
It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish. This colourful dish of prawns, chicken and spicy chorizo sausage looks and tastes spectacular, yet it is so easy to make using a time-saving, ready-made salsa for flavour. The chicken jambalaya in this recipe is basically a stew that is being served with prawns in mixed with rice. Tonight I have over my other au pair friend Lanica to help me with this very hands on Southern Soul food dish!
Steps to make Chicken and Prawn Jambalaya:
- Place the olive oil in a large pot and gently warm over a medium heat - Add in the garlic, tomato puree and chicken - Cook for 8 minutes
- Add in the smoked sausage, onion, peppers, cayenne pepper and smoked paprika - Cook for a further 8 minutes - Stir in the rice, chopped tomatoes and stock
- Bring to the boil and simmer for 20 minutes covered or until the rice is tender - Season with salt and pepper - Stir in the prawns and chives and cook for 5 minutes
An easy slow cooker meal for those busy days. Chicken, prawns, onion and risoni pasta all seasoned with Italian seasoning and a hint of cayenne pepper. Stir in rice, chicken stock and smoked chicken drumsticks. Season to taste with salt, pepper and more Tabasco, if desired. Chicken Jambalaya Recipe, Learn how to make Prawn and Chicken Jambalaya Its absolutely delicious recipe of Prawn and Chicken Jambalaya.
So that’s going to wrap this up with this exceptional food chicken and prawn jambalaya recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
