Tandoori white sauce pasta
Tandoori white sauce pasta

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tandoori white sauce pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Try our Tandoori Chicken Pasta recipe and you will love it. Chicken Tikka Pasta with White Sauce. The tandoori paste is a yogurt-based sauce prepared with spices, which is used to marinate tandoori meals such as the tandoori chicken.

Tandoori white sauce pasta is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tandoori white sauce pasta is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook tandoori white sauce pasta using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori white sauce pasta:
  1. Take 400 g penne pasta
  2. Prepare 1 tbsp oil
  3. Prepare 1 tsp salt
  4. Prepare White sauce
  5. Prepare 3 cups whole milk
  6. Prepare 2 1/2 tbsp plain flour
  7. Prepare 2 tbsp butter
  8. Prepare 1 tsp chilli flakes
  9. Take 1 tsp black pepper
  10. Get 1 1/2 tsp salt
  11. Prepare 1 tsp mixed herbs
  12. Make ready 1/2 cup mozzarella cheese
  13. Prepare Chicken filling
  14. Make ready Handful butter and garlic sauted mushrooms (optional)
  15. Get 300 g boneless chicken
  16. Take 1 tbsp Garlic and ginger paste
  17. Get 2 tbsp tandoori chicken masala
  18. Take 1 tsp crushed cumin seeds
  19. Make ready 2 tbsp ketchup
  20. Get 1 tsp garlic
  21. Take 1/3 tsp salt
  22. Get 1 tsp chilli flakes
  23. Prepare 1 cup red peppers
  24. Get Parsley to garnish

White sauce is one of the mother sauces which is made using butter, milk and flour. It has a creamy, silky and smooth texture and bonuses with soothing flavor, it is not just perfectly cooked and combined with fusilli but also with. White sauce pasta gets dried up quickly so serve it as soon as you cook. If its gets thick and dry then add few tbsp milk and heat it up.

Steps to make Tandoori white sauce pasta:
  1. Boil pasta with salt water until soft
  2. In a pan add oil and the cumin. Then add chicken and stir.
  3. To the chicken add Chilli flakes garlic and ginger, tandoori masala black pepper and let cook
  4. Add red peppers, mushrooms and 1/3 tsp salt.
  5. For the white sauce add the flour milk and butter to a pan and let thicken. Add the mixed herbs chilli flakes and the mozerella cheese, salt and pepper
  6. Layer the pasta, cheese sauce and chicken like a lasagne with cheese on top. Pop in oven at 180 with fan until cheese is melted and top is brown.
  7. Garnish with parsley.

While serving add little grated cheese for extra richness and yumminess 🙂 Sprinkle oregano while serving. White Sauce Pasta is an easy-to-make recipe of cooked pasta in a delicious white sauce - also known as Béchamel sauce. Simply prepare the white sauce - a mixture of butter, milk, flour and spices and pour it over your cooked pasta. This popular dish is vegetarian and can be served as a snack or. Sure to be a new family favorite dinner.

So that’s going to wrap it up with this special food tandoori white sauce pasta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!