Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, polenta with ground beef. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sliced polenta on the bottom and a spoonful of pesto or olive tapenade on top add a gourmet angle to this slow-simmered beef recipe. In a large skillet, cook ground beef until brown. For ground beef, keep refrigerated and use within one to two days.
Polenta with Ground Beef is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Polenta with Ground Beef is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook polenta with ground beef using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Polenta with Ground Beef:
- Take 1 lb Ground beef
- Take 2 tsp salt
- Take 1 3/4 cup yellow corn meal
- Prepare 1 cube beef boullion
- Prepare 1/3 cup sofrito (I use frozen goya and use 1/3 cup for a decent amount of flavor)
- Take 1 Tomato sauce (eyeball it. depends how soupy you want it)
Unrelated to polenta and all that is wonderful about braised beef ragu, I want to say one more thing The beef is tender, the polenta is semi-firm and perfectly textured, and the specks of bright green parsley are pritty to look at. Kosher salt and freshly ground pepper. Next add in the ground beef and cook until no longer pink, then drain off the fat. Add in Italian seasoning and both of the tomato sauces Serve crispy polenta with a few spoonfuls of the beef and mushroom ragu over top.
Instructions to make Polenta with Ground Beef:
- Bring 6 cups of water to a boil. Then add 2 teaspoons of salt.
- While water is boiling, In a separate pan, brown the ground beef. Then drain. Add sofrito, crushed beef bullion cube, and tomato sauce. Let simmer for about 10 minutes.
- Gradually wish in the cornmeal into the boiling water then reduce heat to low. Cook until the mixture thickens, stirring occasionally, about 15 minutes. (I can usually tell it's done when all the polenta comes off the pan together when I'm stirring it.) Once done, turn off the heat and add the butter letting it melt while stirring polenta.
- I usually serve the ground beef over the polenta. Enjoy!
Sprinkle with crumbled Parmesan, pepper flakes and a few fresh basil leaves. Also substituted ground bison for ground beef and added more red pepper flakes for a kick. Make the Meatballs: In a small skillet, heat the olive oil over medium heat. I sauteed the ground beef with fresh garlic skipped the tomato sauce and added fresh herbs and mushrooms to the pasta sauce. I couldn't find cottage cheese with chives so I added some fresh chives basil and parsley to the cottage cheese (yummy).
So that is going to wrap this up for this exceptional food polenta with ground beef recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
