Mango Kulfi 🥭
Mango Kulfi 🥭

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango kulfi 🥭. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mango Kulfi 🥭 is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mango Kulfi 🥭 is something that I have loved my whole life. They are nice and they look wonderful.

Rich and creamy Mango Kulfi is the ultimate summer dessert! Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! How to Make Mango Kulfi at Home🏠

To begin with this particular recipe, we have to prepare a few ingredients. You can have mango kulfi 🥭 using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mango Kulfi 🥭:
  1. Take 1 Mango
  2. Get 2 cup milk
  3. Make ready 2 tablespoon sugar (As per Taste)
  4. Get 2 tablespoon Dry Fruits -Chopped (Almonds,Cashews,raisins)
  5. Get 1 tablespoon Coconut powder (optional)
  6. Get 5-6 saffron threads
  7. Get Pinch cardamom powder

Mango kulfi is a delicious creamy dessert made with mango puree, condensed milk & pistachios. Mango kulfi can be made from scratch by evaporating the milk for long time and then cooling it down. Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Mango Kulfi Recipe with condensed milk and Pistachios.

Instructions to make Mango Kulfi 🥭:
  1. In a pan Boil the milk & add all the ingredients together !!
  2. Reduce the milk until thickens. - Keep stirring the Milk as it might stick to the bottom.
  3. Once it thicken turn off the heat and let the milk cool down.
  4. For the mango,cut off the crown, take out the seed with knife.
  5. Place the mango on a glass on which it can stand and fill the kulfi mixture into the mango. Retain the mango crown after filling it.
  6. Cover the mango with the crown,freeze till 4-5 hours. on the glass go that the kulfi sets well in the mango.
  7. When the kulfi sets peel the mango skin and slice them circles.
  8. Sprinkle some dry fruits and serve it !

This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri. Mango kulfi recipe is a popular Indian ice cream. There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks. finally, serve mango matka kulfi chilled. Transfer the kulfi mix into small kulfi moulds and cover each mould with aluminium Place them in Kulfi is very different from your usual ice cream.

So that is going to wrap it up for this exceptional food mango kulfi 🥭 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!