Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, oatmeal chickpea chocolate chip cookies 😎. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oatmeal Chickpea Chocolate Chip Cookies 😎 is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Oatmeal Chickpea Chocolate Chip Cookies 😎 is something which I’ve loved my entire life. They’re nice and they look wonderful.
If you make these vegan peanut butter oatmeal chocolate chip cookies, leave a comment below Hi I'm Eva, the face behind The Curious Chickpea. My favorite animal is the tiger, but I'd rather hug a chicken. Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors.
To get started with this particular recipe, we have to prepare a few components. You can cook oatmeal chickpea chocolate chip cookies 😎 using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Chickpea Chocolate Chip Cookies 😎:
- Get 3/4 cup chickpea flour
- Make ready 1/4 cup virgin coconut oil, melted
- Prepare 1/4 cup maple syrup
- Prepare 1 egg
- Prepare 1 tsp vanilla extract
- Make ready 1/4 tsp baking soda
- Get 1/2 tsp Himalayan pink salt
- Get 1 cup rolled oats
- Make ready 1/2 cup (80-100g) dark chocolate eg 85% - cut into choc chip size pieces -or use choc chips 😬
- Take Option: Handful of hazelnuts or walnuts toasted and chopped
In the case of chickpea cookies, it seems that most websites have used a combination of chickpeas, peanut butter, and honey or maple syrup. Rich, fudgy Chickpea Chocolate Chip Cookies with brownie-like insides & surprisingly healthy ingredients. We are making double chocolate chip cookies with chickpeas. But before you run away, let me sell them to you.
Steps to make Oatmeal Chickpea Chocolate Chip Cookies 😎:
- Preheat oven to 110C. On a lined baking tray, spread the chickpea flour. Bake for 1.5-2 hrs… when it becomes fragrant, it’s ready. Leave to cool.
- Preheat oven to 175C.
- Mix the coconut oil and maple syrup.
- Add the vanilla and egg and mix well.
- Add the flour, baking soda, and salt. Mix well.
- Add oats and chocolate. And nuts if using. Mix well.
- Make balls from the dough and put onto a baking tray. And press down slightly. Better if they are flatter than in this photo.
- Bake for about 15 mins. Until golden. (These are a little over-golden as i left them in a bit too long.) Cool and serve. Enjoy 😋
We're talking thick and fudgy cookies with rich, deep, chocolatey. How to Make Oatmeal Chocolate Chip Cookies. I especially love this recipe because the process is quick & simple- minimal dough chilling! These oatmeal chocolate chip cookies have a slightly crisp edge with a soft center and enough chew that it won't immediately break when you bend it. Oatmeal Chocolate Chip Cookies are soft, chewy, and thick oatmeal cookie recipe that is a buttery and delicious and stays soft for days!
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