Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, clam chowder outback steakhouse style. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Clam Chowder Outback Steakhouse style is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Clam Chowder Outback Steakhouse style is something that I’ve loved my whole life.
CLAM CHOWDER Outback Steakhouse Copycat Recipe. Outback Steakhouse Clam Chowder recipe: This soup will definitely stick to your ribs and serves as a perfect first course or entree. Creamy rich with a little peppery heat, and simply loaded with clams; it tastes great in a bread bowl!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have clam chowder outback steakhouse style using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Clam Chowder Outback Steakhouse style:
- Prepare 10 (6.5 oz) cans of minced clams drained reserve 1 cup of juice
- Make ready 3 (14.5 oz) can of diced potatoes
- Make ready 2 (10.5 oz) cans of condensed cream of shrimp
- Prepare 2 (10.5 oz) cans of condensed cream of celery
- Get 1 cup finely chopped carrots
- Take 1 cup diced onions
- Make ready 1 cup diced celery
- Take Tbsp fresh parsley
- Get 4 strips center cut bacon
- Get Salt, pepper, cayenne pepper, white pepper
- Make ready 1 cup half and half
Sprinkle crumbled bacon over each serving. Rarely do I ever review chain restaurants as you pretty much know what to expect upon entry. This Outback, like many others has the same set-up. The nutritional values provided herein are based on standard company recipes.
Steps to make Clam Chowder Outback Steakhouse style:
- On medium heat assemble the mirepoix with 4 tbsp unsalted butter, finely diced celery, carrots, onions, and a tbsp of parsley. This will add a nice flavor base to the soup. The aroma is also fantastic
- Next add in chopped bacon and 1tsp salt and 3 peppers. Start with about 1/4 tsp of each of these peppers as you can add more in at the end to your preference of heat.
- Get your can opener ready because you will be opening then adding right to the pot. Reserve 1 cup of juice drained from the clams and add to soup
- The last thing you need to do is add in a cup of half and half. You may also add in more pepper. Let simmer for at least 20-30 minutes then serve.
Hatteras Style Clam Chowder is the only chowder I will eat! Hatteras Style Clam Chowder. this link is to an external site that may or may not meet accessibility guidelines. Delicious and easy rub for steaks! UPDATE: Due to the numerous comments, I've updated the salt measurement. Find out the cost of items on the Outback Steakhouse menu.
So that’s going to wrap this up for this special food clam chowder outback steakhouse style recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
