Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tomato dosa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tomato dosa is popular south indian breakfast recipe which does not require any fermentation as compared to normal dosa. Moreover these dosas are crispy and. Tomato dosa or tomato dose recipe explained with step by step pictures and video.
Tomato Dosa is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato Dosa is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook tomato dosa using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Dosa:
- Take 2 tomato
- Take 2 redchilies
- Take 1 pc ginger
- Make ready 1 chopped onion
- Take 1 cup dosa batter
Another best thing about these dosas are when carried in lunchbox ,they stay soft even when cold. Now off to the recipe Tomato dosa is every foodie's dream. Learn how to make Tomato Dosa Recipe, find the steps and ingredients on Vaya.in. I tasted the dosa and it was very similar to the dosa my mom makes just by grinding rice and fermenting it for the next day.
Steps to make Tomato Dosa:
- Grind tomato,red chilies and ginger. Add the tomato paste into dosa batter
- Take a small pan, Add oil,mustardseeds,fennel seeds,curry leaves,chopped onion and asafoedita powder. Add tadka to dosa batter. mix it together
- Heat the dosa pan and pour dosa batter. finally tomato dosa ready
And this dosa need not be fermented as tomato is there for tanginess! Tomato Dosa Recipe - The tomato dosas have got a gorgeous color along with amazing flavors Tomato Dosa Recipe is yet another South Indian variety of Dosa which is popularly eaten for. Serve tomato dosa with any chutney of your choice. Tomato Dosa Recipe is yet another South Indian variety of Dosa which is popularly eaten for breakfast in many parts of India. Tomato dosa, pandumirapakaya pachadi, cabbage pachadi, karivepaku podi.
So that’s going to wrap it up with this special food tomato dosa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
