Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, burfi churmu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In this video we will see how to make coconut burfi in tamil. Coconut burfi recipe is very simple to make and requires only a few ingredients. Rava burfi - Simple sweet made using semolina, coconut, sugar, ghee.
Burfi churmu is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Burfi churmu is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have burfi churmu using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Burfi churmu:
- Prepare 1/2 cup fine semolina
- Get 1/2 cup gram flour
- Prepare 1 1/2 cup whole wheat flour
- Make ready 1/2 cup coconut powder
- Make ready 1/2 cup mixed nuts
- Make ready 2 tablespoon oil
- Get 1/4 cup warm milk or less
- Make ready 5 tablespoon ghee
- Make ready Sugar syrup:-
- Get 1/2 cup sugar
- Take 1/4 cup water
- Prepare 1/4 teaspoon cardamom powder
- Take 1/8 teaspoon nutmeg powder
- Make ready Few strands of saffron Oil for frying
Churma Burfi Famous Sweet of Rajasthan राजस्थान की प्रसिद्ध चूरमा बर्फी Chana Dal/Gram Flour Barfi. Badam burfi recipe with step by step pictures. Almonds and sugar as main ingredients, this is perfect Diwali sweet and for gifting too. Badam burfi is the first successful sweet I made after marriage.
Steps to make Burfi churmu:
- In a large mixing bowl add the wheat flour, gram flour and semolina and mix well. Make a well in the middle and add oil and warm milk and combine all to a binding consistency dough. (Take milk 1 tablespoon at a time as the dough needs to be of stiff consistency.)
- Take a lemon size ball in your palm and and press it by making a fist. Press hard and make muthiya. - In a frying pan add oil and let it heat on medium flame. Deep fry the muthia until golden brown. Remove from oil and let them cool. Fry the almonds, pistachios and cashewnuts.
- Crumble the cooled down muthias and grind them in a food processor resembling bread crumbs. Grind the nuts coarsely. - Sieve the churmu thru a sieve. Add cardamom powder, coconut powder,nutmeg powder, nuts and saffron. In a pan add sugar and water and make sugar syrup of 2 string consistency. - Add the syrup to the churmu and mix well. Add in the ghee and mix. - Transfer in a greased tray and garnish with nuts. Let it set. Cut to desired pieces and enjoy
Burfi Recipe, How To Make Burfi Recipe. Burfi is a Indian dessert, very easy to prepare and melt in Burfi is made with simple ingredients on slow flame till it gets to a thick consistency. Kaju burfi is probably the most favorite Indian dessert. Kaju burfi is a delicious treat for any occasion. This can also be served as a fudge or candy.
So that is going to wrap this up with this special food burfi churmu recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
