Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masala chai tea. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Masala Chai Tea is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Masala Chai Tea is something that I have loved my whole life.
Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai The base of the Masala Chai is typically black tea.
To begin with this particular recipe, we have to first prepare a few components. You can cook masala chai tea using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Masala Chai Tea:
- Take 5-6 cardamon pods
- Take 1/2 cinnamon stick
- Prepare 2 star anise
- Make ready 4 cloves (optional)
- Make ready sliced ginger
- Take 2-3 tsp lose leaves black tea (I am using 3 tsp)
- Prepare 2 cups water
- Take 2 cups milk
- Prepare Sweetener of your choice
Masala Chai is an Indian spiced tea made with whole spices and milk. Tea along with Filter coffee is a preferred drink for many people.
Instructions to make Masala Chai Tea:
- Lightly crushed cardamon and star anise, break the cinnamon stick into half (the spices will release its flavour faster during the process if you do this step)
- Put black tea leaves and spices in a sauce pan (or you can put all these in a teabag like me). Add the water and bring to boil, let it simmer for 10 minutes (medium to high heat), until tea looks really dark/concentrated. If you are using normal tea bags, use 3 or 4. The tea needed to be strong as you will add a lot of milk later.
- Add in milk, and let it simmer for another 10-15 minutes until tea look reduced.
- Turned off the heat and pour your masala chai to a mug with a strainer.
- Add your sweetener of choice and adjust to your liking (I am using brown sugar). Enjoy your fresh brewed masala chai tea.
- Note: Add more milk and less water if you want a richer/creamier taste. Or add less milk and more water if you want it less richer/creamier. I haven't tried it with plant based milk, but I am sure it should be fine too.
So that’s going to wrap it up with this special food masala chai tea recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
