Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crockpot mexican shredded chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
But when it comes to food and recipes, I am convinced you NEED this go-to, easy, crazy delicious Slow Cooker Shredded Mexican Chicken at your fingertips. Crockpot Mexican Shredded Chicken could not be easier to prepare with just a few ingredients all made in the slow cooker. Chicken breasts are slow cooked with your favorite salsa and spices that results in deep flavor that cooks into the chicken to make it tender and moist enough to shred.
Crockpot Mexican Shredded Chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Crockpot Mexican Shredded Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot mexican shredded chicken using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crockpot Mexican Shredded Chicken:
- Get 1.5 lb chicken breasts
- Prepare 14 oz can rotel tomatoes
- Take 14 oz can chick peas
- Take 1.5 tbsp taco seasoning
We're talking slow cooker Mexican chicken thighs, a rich and smoky tomato sauce, creamy black beans, and just the right blend of spices to. This post is sponsored by McCormick. With Cinco de Mayo just around the corner, I feel the need to tell you about the most. Crock Pot Mexican Chicken is the perfect shredded chicken recipe for your next Mexican recipe.
Steps to make Crockpot Mexican Shredded Chicken:
- Combine ingredients, stir and cook on low for 5-6 hours. I like to wait to add chickpeas for the last two hours. Shred chicken and enjoy!
- I like to serve on a bed of spaghetti squash for a healthy meal. Top with salsa, guacamole, cheese, cilantro, corn and sour cream.
Packed with flavor and super tender thanks to hours in the crock pot, this recipe is sure to please! We have tacos in some variation or another a couple times a month. The best part of this Paleo Crockpot Mexican Shredded Chicken besides it being delicious, is all of the ingredients should be stuff you have in your kitchen. Shredded chicken in a flavour packed Mexican red sauce. Easy and fast to prep, made in the slow cooker, pressure cooker or on the stove!
So that’s going to wrap this up with this special food crockpot mexican shredded chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
