Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, indian flower flapjacks. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Indian Flower Flapjacks is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Indian Flower Flapjacks is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook indian flower flapjacks using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Indian Flower Flapjacks:
- Take 1 1/2 c Oats
- Get 1/2 c Plain Flour
- Prepare 1/2 c Indian Rose Petals, dry
- Take 1 teaspoon Madras Curry Powder, mild
- Take 60 ml Sunflower Oil
- Make ready 120 ml Soya Milk
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Steps to make Indian Flower Flapjacks:
- Place all the dry ingredients into the mixing tub.
- Add the Oil.
- Add the Soya Milk and mix well.
- Spoon the mixture into 6 cake moulds.
- Bake at 200°C for 20 minutes.
- Cool on wire wrack.
- Store in airtight tub for up to 1 week.
- Or Freeze for 1 month, reheat in microwave serve with cream or iced cream.
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