Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dijon-lime baked chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Dijon-Lime Baked Chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Dijon-Lime Baked Chicken is something which I’ve loved my whole life.
Baked chicken is always an easy, inexpensive weeknight dinner solution. Grab some chicken drumsticks, remove the skin, brush it with this Dijon-lime Rinse the chicken and remove the skin and all fat. Pat dry; place in a large bowl and season with salt.
To begin with this particular recipe, we must prepare a few components. You can have dijon-lime baked chicken using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dijon-Lime Baked Chicken:
- Make ready 4 tbsp dijon mustard
- Prepare 1 1/4 tbsp mayonnaise
- Make ready 1 zest and juice from 1 lime
- Take salt and pepper
- Get 1 tsp Fresh minced parsley
- Take 6 boneless skinless chicken thighs
Nut crumbs give these crispy, zesty chicken breasts added flavor. For more follow the hashtag #RachaelRayShow. Baked Chicken Legs recipe with garlic, lemon and dijon. An easy and excellent chicken marinade with so much flavor.
Steps to make Dijon-Lime Baked Chicken:
- Mix all ingredients together and marinade chicken for 45min-1 hour
- Preheat oven to 400°F and spray baking sheet with nonstick spray
- Place chicken on baking sheet and top with remaining marinade.
- Bake for 30 min, then set under the broiler for 5 min to brown the top.
- Serve with your fave sides 😉we did parsley rice and salad
Learn the secret to great chicken legs! Baked chicken drumsticks are an inexpensive way to feed a crowd. Pour in lime and lemon juices, and stir in Dijon, black pepper, and Creole-seasoning. The lemon & lime gave this a nice depth. Based on other reviews I reduced the Dijon by half and it was about perfect.
So that is going to wrap it up with this special food dijon-lime baked chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
