Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, keema/mince buns mincemeat buns. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Keema/Mince Buns Mincemeat Buns is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Keema/Mince Buns Mincemeat Buns is something which I’ve loved my entire life.
Hi everyone, today at recipe reviewer we will make mince/qeema/keema buns with and without oven both ways. You can bake them with the convenience of your. This mince filled buns/ keema buns are a treat to you and your family.
To begin with this recipe, we have to first prepare a few ingredients. You can have keema/mince buns mincemeat buns using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Keema/Mince Buns
Mincemeat Buns:
- Get 🌻For dough:
- Take 3 cups all-purpose flour (maida)
- Take 2 tbsp oil
- Make ready 1 &1/2 tbsp yeast
- Take 1 tsp salt
- Make ready 1 & 1/2 tsp sugar
- Get 1 egg beaten
- Prepare 80 ml lukewarm milk
- Make ready as needed Lukewarm water
- Make ready 1 egg yolk for glazing
- Get as needed Nigella seeds & sesame seeds for sprinkle
- Make ready 🌻For Stuffing:
- Make ready 100 g lamb / beef / chicken / mutton mince no fat
- Prepare 1 medium onion finely chopped
- Make ready 1 Tbsp oil
- Make ready to taste Salt
- Get 1 tsp red chilli flakes
- Make ready 1 tsp red chilli powder
- Prepare 1 green chilli chopped
- Take 2 Tbsp coriander chopped
When it's done, apply oil with brush and serve. Quicker than pies, softer than cookies. Bringing the smell of Christmas quickly to the kitchen. I HATE mincemeat so I had to wait for a customer or hubby to approve the recipe.
Instructions to make Keema/Mince Buns
Mincemeat Buns:
- Take a big bowl add Lukewarm milk sugar,salt,oil, yeast and add egg mix well then add flour Knead dough well till make a nice soft dough.
- Place the dough in a greased bowl (nonstick spray is fine) and cover with plastic wrap or aluminum foil. Place in a slightly warm environment to rise until doubled in size, around 60-90 minutes.
- Take a nonstick pan heat 1 tbsp oil then add chopped onion sauté till nice brown then add ginger & garlic paste sauté few second add meat mince and all spices fry keema till nice brown and all water goes try well turn the gas off. Add chopped green chilli & coriander set aside till all stuffing cool completely.
- Place the dough on a lightly floured work surface and Knead it again with soft hand then divide dough into 6 equals round balls then roll out each rectangle shape but not too thin or not too thick.
- Then cut each rectangle in middle horizontally shape with help if pizza cutter or sharp knife.
- Cut vertical line but only create these vertical lines half way up the dough. This should create a barcode type pattern.
- Place filling on the non sliced sections of dough and fold dough over to cover then roll the entire dough including the vertical lines This creates a sausage shape that
- Roll the sausage shape into a shell shape or swirl shape.
- Fold like a tight log then twist and give then a nice bun shape. - Transfer all bun on a prepared oven try lined with parchment paper.
- Cover the buns with plastic wrap or aluminum foil and let it rest for 20 minutes. - Preheat oven to 350°F / 177°C. - Brush all buns with egg wash & sprinkle with black seeds & sesame seeds. - Bake all Buns 20-25 mins all till nice golden brown. - Serve Hot ♨️ - Enjoy ! with soup or your favourite sauces.
Hubby had one and immediately fetched himself another. Qeema is basically minced meat used to make different kinds of snacks and main course foods like shami kabab, kofta, seekh kabab etc. Get fully scrumptious recipes to be made with minced meat; dishes that you never heard about before. So get ready to view recipes of delicious keema dishes like. Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well.
So that is going to wrap it up with this exceptional food keema/mince buns mincemeat buns recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
