Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, paneer pesto corn sandwich. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This paneer (Indian cottage cheese) and sweet corn sandwich is delicious, so filling and doesn't require much work. The only thing which you should already have in your refrigerator and ready to be used is Make this grilled cheese paneer and corn sandwich for your kids, I am sure they will love it! Pesto sandwich with paneer, a delicious twist to pesto sandwich with our paneer in it.
Paneer Pesto Corn Sandwich is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Paneer Pesto Corn Sandwich is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have paneer pesto corn sandwich using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paneer Pesto Corn Sandwich:
- Prepare 4-6 slices Bread
- Prepare 1 onion chopped
- Take 5-6 tablespoon corn (frozen)
- Make ready 1/4 cup paneer /Tofu (crumbled)
- Take 1 tablespoon basil pesto/Green Chutney
- Prepare 2 Green chilli chopped
- Get Salt as per taste
- Prepare Black pepper as per taste
- Prepare Butter to bake sandwich
- Take Cheese of your choice (grated)
If you have picky eaters who don't like to bite into pieces of corn you may pulse the kernels a bit longer. The additon of crumbled paneer makes the filling so. A delectable combination of cottage cheese or paneer which is crumbled and added to sweet corn in the Paneer and corn grilled sandwich is a must revered sandwich recipe among all. The crispy and crunchy sandwich recipe with a soft and spicy filling makes it a great packed lunch or meal choice.
Steps to make Paneer Pesto Corn Sandwich:
- First combine all the ingredients for the stuffing for the sandwich. crumbled paneer, chopped onions, corn, green chilli,cheese,salt and black pepper,along with basil pesto or green chutney.The stuffing for the sandwich is now ready. Keep this aside.
- Now, spread the stuffing on the bread slices.
- Grease and heat a skillet on medium heat. Melt some butter place the Sandwich on the skillet and cook the sandwich until golden brown on both sides.
- Serve it with hot tea/ juice or soup !!
An easy sandwich made with crumbled paneer, spices, veggies & herbs. This paneer sandwich makes for a quick breakfast or snack and is kids' friendly. Portobello Pesto Sandwich with Roasted Summer VeggiesWhipped. Corn Recipes Brunch Recipes Real Food Recipes Vegetarian Recipes Chicken Recipes Cooking Recipes Corn Sandwich Sandwich Recipes Food Plating Techniques. Spread remaining pesto sauce on one side of the second slice of bread, and place the bread slice, pesto side down, onto the sandwich.
So that is going to wrap this up with this special food paneer pesto corn sandwich recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
