Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pasta with tomato, feta and ouzo sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Add the chunky tomato sauce to the sauce pot along with the the dried oregano and ground black pepper. Distribute the tomato sauce amongst the pasta plates. Recreate the delicious dishes from Soho's popular restaurant Ducksoup in your own home with this beautiful cookbook that celebrates the art of simple cooking.
Pasta with tomato, feta and ouzo sauce is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pasta with tomato, feta and ouzo sauce is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pasta with tomato, feta and ouzo sauce using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pasta with tomato, feta and ouzo sauce:
- Get 3 tomatoes
- Prepare 1 onion
- Prepare 4 tbsp olive oil
- Make ready 1 cup ouzo
- Make ready 1 cup cream (heavy, light or soya)
- Get 3/4 cup tomato sauce
- Make ready salt and pepper
- Get 1 tsp oregano
- Prepare 100 gr feta cheese
- Get 600 gr pasta of your choice
Linguine pasta and sauteed shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese. Tomatoes, mint and feta are a power trio. Homemade roasted tomato sauce with onions and fresh mint makes this meatless pasta a winner. Jump to the Pasta Recipe with Roasted Tomato Sauce, Mint and Feta or read on to see our tips for making it.
Steps to make Pasta with tomato, feta and ouzo sauce:
- Dice the tomatoes and onion
- Put 2 tbsp olive oil in a pot and add tomatoes and onion. Cook until they change color
- Add the ouzo and let it boil for 5 minutes or until it is reduced in half
- Add salt, plenty of pepper and oregano.
- Add the cream and the tomato sauce and let boil for another 5 minutes
- Crumble the feta cheese in
- And let boil again for 5 minutes or until it thickens a bit
- You should already have made the pasta as you usually do. Boil, drain and return to the pot. Add 2 tbsp olive oil and mix
When tomatoes are in season, you'll find them. It pairs shrimp with tomatoes and feta cheese and is absolutely delicious in every rule-breaking way. You make a quick and easy tomato sauce on the stovetop with onions, garlic, and tomatoes, then add shrimp and feta and Shrimp Pasta alla Vodka. Shrimp with Olives, Tomatoes, and Orzo. Angel Hair Pasta with Fresh Tomato Sauce.
So that’s going to wrap this up with this special food pasta with tomato, feta and ouzo sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
