Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, king prawn bhuna with potato. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
The only difference is we season it with sliced onion and curry leaves in ghee. Sometimes we substitute potatoes with bhendi or mogein. Bhuna is a type of Indian curry recipe where the whole spices are 'dry roasted', or 'toasted' beforehand in order to release their flavours and give the curry it's intense flavour.
King Prawn bhuna with potato is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. King Prawn bhuna with potato is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have king prawn bhuna with potato using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make King Prawn bhuna with potato:
- Take 800 g king prawns
- Make ready 2 medium potato
- Take 4 tsp cooking oil
- Take 6-8 cherry tomato
- Prepare 1 medium & 1 small onion
- Get 2 large garlic cloves
- Prepare Corriander for garnishing
- Make ready 1/4 tsp tumeric powder
- Make ready 2-3 green chilli
Bhuna is I think my favorite type of Indian curry. It has quiet a mellow delicate flavor to it. Great with rice and Naan bread. You can play with the spices a little bit to adjust it accordingly to suit your taste.
Instructions to make King Prawn bhuna with potato:
- Finely chop onions, garlic, and cut potatoes into chunks(4-6 chunks depending on size) cut the tomatoes in half
- Heat oil on a non stick pan add chopped garlic and onion and saute until light golden brown
- Add salt as required and stir, add quarter tsp tumeric,1tsp chilli powder,half tsp madras powder, mix all spices, if masalla is dry add few drops of water and cover with lid & simmer for 8min or until masalla colour turns dark
- Add in the washed prawns and cook until most water evaporates at that point add the potato's and tomatoes cook until soft then add 1 cup water and cook for further 8-min on just below medium heat and garnish with corriander & 2-3 green chilli (chilli is optional)
The wife's Bhuna as she likes it. Buy King Prawn Bhuna online from Spices of India - The UK's leading Indian Grocer. Do you want King Prawn Bhuna with that unique British Indian Restaurant quality and taste? Then simply follow the instructions below for success every time. It is bhuna style with more extravagant spices to enrich the exotic taste buds.
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