Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, lamb rogan josh 👌🤤🌶. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lamb rogan josh 👌🤤🌶 is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Lamb rogan josh 👌🤤🌶 is something that I have loved my entire life.
Rogan Josh - an Indian lamb curry with a heady combination of intense spices in a creamy tomato curry sauce. The lamb is fall apart tender and packs a serious flavour punch! While this recipe calls for a lengthy list of spices, you won't need to take a trip to an Indian store to get them - they're even sold.
To get started with this recipe, we have to prepare a few components. You can have lamb rogan josh 👌🤤🌶 using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lamb rogan josh 👌🤤🌶:
- Make ready 1 kg lamb shoulder on the bone cut into cubes
- Prepare 1 cinimon stick
- Make ready 2 bayleaf
- Get 2-3 cardom pods
- Prepare 1 tsp cumin seeds
- Make ready 2 cloves
- Make ready 3 red onions slices thin
- Take 1 tbsp garlic paste
- Make ready 1 tsp ginger paste
- Take 3 fresh tomatos (blended in mixer to make gravey)
- Prepare 1 tbsp garam masala
- Take 2 tbsp meat masala
- Prepare 1 tsp cumin
- Take 1 tsp chilli powder (red)
- Take 1 tsp coriander powder
- Get 4-5 tbsp ghee
- Take 3 tbsp yogurt (curd)
These days, I make them very often as the whole family has fallen in love with this dish. Lamb Rogan Josh more specifically the Kashmiri version is wonderful. It has a thick gravy made of yoghurt, chilli and ginger. Slow cooked lamb curry with ginger, chilli, yoghurt and saffron.
Instructions to make Lamb rogan josh 👌🤤🌶:
- Start by washing lamb and set aside slice the onions thin after thats done add the ghee to a pan and let it heat up once heated add the bayleafs / cardom pods/ cinimon stick /cumin seeds and cloves then add the onions cook till onions are golden brown then add the garlic ginger tomatos cook for further 5m then add all the dry spices mix well and cook futher 3mins then add your lamb and mix till all meat is coated and cook for 5mins then add yogurt and mix well then add 1/2pint of water then mix.
- And cover on medium heat for 20 mins, checking and stiring every 10 mins once 20mins is up turn to a low heat / simmer for 30-35 mins once gravey as reduced and the oil as seperated from the gravey add your freah coriander and mix.
- Serve with rice or chappti /naan bread 🤤👌
Rogan josh is one of the better known Indian classics, and this fiery lamb or mutton dish from the Kashmir region of India is now popular all over the world. There are several versions of rogan josh in existence, but the two most common are the Kashmiri Pandit (Hindu) version and the Muslim, or. We love curry, and nothing quite gets us as excited as a lamb rogan josh. The trick to this is patience, and a seriously good paste. Don't scrimp on the paste ingredients and you won't regret it, and remember it's all about low and slow.
So that is going to wrap this up for this special food lamb rogan josh 👌🤤🌶 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
