Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meatball pasta bake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Meatball Pasta Bake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Meatball Pasta Bake is something that I’ve loved my whole life. They’re fine and they look fantastic.
Ready for a meatball pasta bake? This one will feed you for days with its cheesy goodness and meatball heartiness. And we're gonna go with versatility on this one.
To get started with this particular recipe, we must prepare a few components. You can cook meatball pasta bake using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Pasta Bake:
- Make ready 150 g pasta dried pieces / 5 oz .
- Take 250 g Low fat (<5%) meatballs (about 16, halve and re-roll if larger meatballs used) / 10 oz .
- Make ready 175 g pickling onions (about 8 - sliced) / 6 oz .
- Prepare 150 g celery (cut 3 times lengthways then across the grain into cubes) / 5 oz .
- Prepare 150 g mushrooms (cubed) / 6 oz .
- Make ready 200 g tomatoes chopped / 7 oz . (½ x 1 can)
- Take 2 babybel light (chopped into about six pieces each)
- Prepare 175 ml water boiling / 6 fl . oz .
- Get 1 beef stock cube
- Take 1 teaspoon garlic salt ground and
- Get 1 teaspoon mixed Italian herbs *
- Get 1 teaspoon black pepper
- Prepare 2 teaspoons cornstarch cornflour /
- Take “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
See more ideas about Cooking recipes, Chicken parmesan pasta, Meatball pasta. This cheesy, meatball pasta bake will leave the entire family with full stomachs and smiles on their faces. Try the easy recipe for dinner today. This Cheesy Meatball Pasta Bake Recipe is one your family is going to absolutely LOVE.
Instructions to make Meatball Pasta Bake:
- Spray a deep lidded fry pan with Spray2Cook and put on a high heat.
- When the Spray2Cook is bubbling turn the heat down a little and add the meatballs.
- Stir-fry until brown on all sides and then ad the onion and celery. Continue to stir-fry for 4 minutes before adding the mushroom.
- After a further 2 minutes of stir-frying add the tomatoes and water and bring to the boil. Add the stock cube, garlic salt, herbs and pepper. Cover the pan and simmer for 15 minutes.
- Pre-heat an oven (180oC / 350oF / Gas Mark 4).
- Put the pasta into boiling water and cook for 10 minutes, drain and return to the pan to set aside.
- Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the meatball mix pan at the end of its cooking time.
- Stir in and briefly bring to the boil. Pour half the contents, but not the meatballs, into and ovenproof dish then pour over the pasta.
- Make sure the pasta is coated.
- Pour over the rest of the sauce and arrange the meatballs and cheese evenly across the dish.
- Put the dish in the oven for 15 minutes.
A wicked meatball recipe from Jamie Oliver. Cook the pasta in boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water. Italian Pasta Bake (Almost Baked Ziti, But Not Quite)Mama Loves Food. Orange juice and fennel give this quick Meatball Pasta Bake supper bright, fresh flavor. Chop fennel as you would an onion, or omit it, if desired.
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