Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zucchini flan with fresh basil. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Zucchini Flan with Fresh Basil is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Zucchini Flan with Fresh Basil is something which I’ve loved my whole life.
How to Make Fresh Pasta with Bolognese Sauce - Behind the Recipe If you love this Recipe as much as I do please Like, Subscribe and be sure to help me. Add in fresh basil, lemon zest and fresh juice.
To get started with this recipe, we have to first prepare a few components. You can have zucchini flan with fresh basil using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Flan with Fresh Basil:
- Prepare 600 g zucchini, sliced thin
- Get 1 Tbsp cooking oil
- Make ready 4 eggs
- Get 500 ml milk
- Get 1/2 tsp sea salt
- Prepare 1/4-1/2 tsp nutmeg to taste
- Get to taste pepper
- Take 1 handful fresh basil, torn into small pieces
- Prepare 3 sprigs fresh dill or thyme
- Make ready 1 small onion, sliced into thin rings
- Make ready Optional: Gruyere or favorite cheese (50-100g)
For an easy, delicious dinner recipe, look no further. Some time ago we don't Cook together a couple of fat recipes, pero este fin de semana prepare unos flanes de calabacin que me quedaron deliciosos asi que aca les doy la receta Como. Go for this Zucchini Flan that's delicious and Spanish-inspired. Change the flavor by adding mint or basil to the parsley, or you can choose to spice it up with red pepper flakes or diced chilies.
Steps to make Zucchini Flan with Fresh Basil:
- Preheat oven to 190°C/375°F.
- Grill zucchini slices in a grill pan or saute in a frying pan until slightly soft. If needed you can pour in a little water or broth after a few minutes to help "steam" them. Sprinkle with salt.
- Whisk together eggs and milk. Then mix in the salt, nutmeg, pepper, fresh basil leaves and dill/thyme.
- Lightly grease a baking dish with oil and layout the zucchini and onion.
- Distribute the cheese, if using, over the zucchini (I used cream cheese because that's all I had…)
- Pour over the egg mixture
- Bake at 190°C/375°F for 25-30 minutes. The center will still be a little jiggly when done. Enjoy warm :)
Use up all the zucchini from the garden! In late summer, I always eat zucchini and tomatoes to hold on as long as I can before I give into autumn. While flan cooks, make tomato coulis: Put remaining oil in a small saucepan over medium heat. Your Flan Zucchini stock images are ready. Download all free or royalty-free photos and vectors.
So that is going to wrap this up with this exceptional food zucchini flan with fresh basil recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
