Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, zucchini roll-ups. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Zucchini Lasagna Roll Ups - Swap out the lasagna noodles for zucchini - it's LOW CARB and you won't miss the noodles at all! These Zucchini Chicken Enchilada Roll Ups are filled seasoned shredded chicken, topped with enchilada sauce and cheese. Delicious, and perfect for Keto, gluten-free or low-carb diets.
Zucchini Roll-Ups is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Zucchini Roll-Ups is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have zucchini roll-ups using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Roll-Ups:
- Take 2 zucchini
- Take 1 cup ricotta
- Prepare 1/2 cup fresh basil leaves
- Make ready olive oil
- Make ready salt, pepper
Precooking the zucchini softens it enough to roll it up with some cheese and herbs. Zucchini strips rolled together with bacon and fontina cheese make this a delightful little appetizer. Zucchini Roll-Ups. this link is to an external site that may or may not meet accessibility guidelines. This easy recipe is perfect for lasagna or served as a dip.
Instructions to make Zucchini Roll-Ups:
- Remove the ends of the zucchini and cut it lengthwise into thin slices using a sharp knife. Brush them with some olive oil on both sides and place on a pan or grill. Cook for about 3 minutes on each side until it’s soft enough to roll.
- In a bowl, mix ricotta with chopped basil (1/4 cup) and add salt and pepper.
- Spread a thin layer of the stuffing on the slice, place a basil leaf on one end and roll.
- Serve directly or refrigerate for later. Enjoy!
No one will notice it is tofu! Why Hello There, Zucchini Lasagna Roll-Ups! Never have I ever had something so incredibly tasty that had so few carbs!! Growing up, I would always order the lasagna at Olive Garden. Serve the roll-ups on a platter garnished with small basil leaves.
So that’s going to wrap this up with this exceptional food zucchini roll-ups recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
