Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot chicken enchilada stack. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crock Pot Chicken Enchilada Stack is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Crock Pot Chicken Enchilada Stack is something that I have loved my entire life.
Mix enchilada sauce, salsa, and Note: If desired, add cooked shredded chicken or ground beef with more sauce to the layers. Slow Cooker Enchilada Stack - Simply turn on your crockpot and forget all about it until you have the cheesiest and creamiest enchiladas ever! Yes, believe it or not, you can make enchiladas effortlessly in a Crock-Pot.
To begin with this recipe, we have to prepare a few components. You can cook crock pot chicken enchilada stack using 25 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Chicken Enchilada Stack:
- Get Equipment
- Get 1 crock pot (mine is 6.5 qt)
- Get 1 large mixing bowl
- Make ready 1 blender
- Take 1 medium saucepan
- Prepare 1 spatula
- Prepare 1 large mixing spoon
- Make ready 1 crockpot liner
- Prepare 1 non-fat cooking spray
- Prepare Ingredients
- Take 2 large bone-in chicken breasts
- Get 1/2 cup McCormick Taco seasoning
- Make ready 1 water
- Prepare 1 olive oil
- Prepare 1 medium onion, chopped
- Get 3 large garlic cloves, minced
- Prepare 1 small can chopped green chilis
- Get 1 can fire roasted tomatoes with chilis (14.5 oz)
- Prepare 8 oz spaghetti sauce with peppers, onion, and garlic (I prefer the Wal-mart brand)
- Make ready 1/4 cup McCormick Taco seasoning
- Get 2 tbsp chili powder
- Make ready 1 16 oz bag frozen corn
- Take 1 14.5 oz can black beans, rinsed
- Prepare 12 small corn tortillas
- Make ready 8 oz shredded cheese
Spray inside of crock pot with nonstick spray, then pour a little enchilada sauce on the bottom. Crock Pot Chicken Quinoa Enchiladas Casserole - Packed with chicken, tomatoes, quinoa, and more, this enchiladas casserole is healthy, delicious, and it's prepared in the slow cooker. I love enchiladas but they can be a lot of work to make. Now you can easily enjoy all the flavors of traditional chicken enchiladas without all the work with this delicious and easy lazy day crock pot chicken enchiladas casserole recipe!
Steps to make Crock Pot Chicken Enchilada Stack:
- This is more hands on than any other crockpot recipe I have attempted but way less involved than handrolling and baking regular enchiladas and the homemade enchilada sauce is AMAZING!
- 20 min hands on, 4 hours hands off :)
- Place chicken breasts in crockpot. Season with 1/2c taco seasoning and cover with water. Place lid on top and cook on high 2 hours.
- Go watch a movie.
- Turn off your crockpot. Shred your chicken into a large mixing bowl, removing bones, skin, and fat. Do not drain the juice off the chicken, but dump out the water from the crockpot.
- Rinse out your crockpot and put in the liner. Spray liner with cooking spray.
- Preheat saucepan to medium high heat. Drizzle pan with olive oil. Add onions and saute a couple minutes. Add garlic and saute a couple more. Finally add your green chilis and bring to a solid simmer.
- To your onion mixture, add your can of tomatoes and spaghetti sauce. Let simmer a minute and add the rest of the taco seasoning and chili powder. Remove from heat.
- Spoon half of your sauce into the blender. Remove the middle piece of the lid to vent the steam but cover with a couple folded paper towels to prevent splattering. Pulse until smooth. Repeat with remaining sauce.
- Pour enough sauce into the bottom of the crockpot the cover the bottom, about 3 tbsps.
- Add your chicken (with juice) to the sauce pan. Stir in remaining sauce, corn, and black beans.
- In your crockpot lay corn tortillas over the plain sauce. It took 2 slightly overlapped to cover the bottom of my crockpot.
- Spread a heaping spoonful of the chicken mixture over the tortillas and top with some of the cheese mixture. Repeat with remaining tortillas, chicken, and cheese.
- Return lid to the crockpot and cook on high 2 hours, until edges are lightly browned.
- Optional Serve with spanish rice, sour cream, salsa, avacado, and/or cilantro.
All the flavor of a Chicken Enchilada but with the ease of a Crock Pot and wrapped in a taco. These Crock Pot Chicken Enchilada Tacos are our new favorite taco night dinner! It has been a brutal winter. Between my job and kids in daycare, it feels like I'm always battling something. Shredded chicken wrapped in tortillas, smothered in sauce and cooked in the crock pot is the perfect weeknight meal!
So that is going to wrap this up for this special food crock pot chicken enchilada stack recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
