Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken and lemon-broccoli alfredo *. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rotini, chunks of chicken and broccoli florets are tossed in a creamy, lemony Alfredo sauce for a brightly flavored and quick weeknight meal. Make it a broccoli chicken dinner by adding some broccoli florets and tossing in a light Alfredo pasta sauce. This dish was horrible.the chicken and veggies tasted very bitter.
Chicken and Lemon-Broccoli Alfredo * is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken and Lemon-Broccoli Alfredo * is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken and lemon-broccoli alfredo * using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken and Lemon-Broccoli Alfredo *:
- Get 4 small skinless, boneless chicken breast halves
- Make ready 8 oz mushrooms, halved
- Make ready 1 tbsp Olive oil or cooking oil
- Get 1 Lemon
- Take 3 cup Fresh broccoli florets
- Take 10 oz Container refrigerated light Alfredo pasta sauce
- Make ready 1/8 tsp ground black pepper
Chicken gets an elegant makeover with alfredo, mushrooms and the slight tangy hint of lemon. It's a beautiful meal to make when you want something special but. Four of our favorite dinnertime ingredients come together in this chicken broccoli Alfredo pasta dish—versatile chicken breast, family-friendly broccoli, always-on-hand pasta and a homemade Alfredo sauce that comes together in a snap. This Chicken and Broccoli Alfredo is a low carb, keto friendly recipe that will make your want for pasta disappear.
Instructions to make Chicken and Lemon-Broccoli Alfredo *:
- Season chicken with salt and pepper, in a large skillet cook chicken and mushrooms in hot oil over medium heat for 4 minutes turning once. Step
- Meanwhile, shred 2 teaspoon lemon peel; set aside, slice lemon, add broccoli and Lemon slices to skillet. Cook covered for 8 minutes or until chicken is no longer pink. Step
- Place chicken on 4 plates. Add Alfredo sauce, lemon peel, and 1/8 teaspoon pepper to skillet; heat through serve sauce with chicken and enjoy!
This Easy Alfredo recipe will become a family favorite quickly, with its amazing flavors of Alfredo Sauce with Garlic and Parmesan cheese. Return chicken to pan and toss to heat through. Pour Alfredo Sauce over all and mix well. Add noodles and toss with sauce, adding Parmesan Chicken Alfredo, from Genesis of a cook. Chicken and Lemon-Broccoli Alfredo, from YumSugar.
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