Grilled halloumi and vegetable skewers
Grilled halloumi and vegetable skewers

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled halloumi and vegetable skewers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Grilled halloumi and vegetable skewers is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Grilled halloumi and vegetable skewers is something that I have loved my whole life.

Grilled vegetable skewers to be exact. I mentioned last week that I was in a skewer phase, and this time I'm giving you a leeeeettle bit more than an appetizer. I grilled these up at a barbecue, and for the uninitiated, it was nothing short of a revelation.

To begin with this recipe, we must first prepare a few ingredients. You can have grilled halloumi and vegetable skewers using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grilled halloumi and vegetable skewers:
  1. Take 225 g Halloumi cheese
  2. Prepare 6 sweet mini peppers
  3. Prepare 2 medium sweet potatoes
  4. Get 2 small red onions
  5. Get 1 courgette
  6. Take Sea salt
  7. Get Olive oil
  8. Take Black pepper
  9. Make ready Basil
  10. Get Chives (optional)

Courgette - we cut these in to When put under the grill or on the BBQ, the vegetable skewers get nice and crispy, which really changes the flavour. Grilled halloumi vegetable skewers are fun and delicious vegetarian option for your summer! These skewers marinate in a homemade Greek dressing and then grilled until golden and caramelized. I like to serve with toasty warm pita and homemade tzatzki! servings.

Steps to make Grilled halloumi and vegetable skewers:
  1. Cut the halloumi cheese into 4 big chunks. Soak it in the water for at least 3 hours
  2. Cut the potatoes into similar in size chunks. Blanch potatoes in salted water for 2 minutes. Cool it down after
  3. Cut the red onions into similar chunks. About 1/2 if onion is small
  4. Cut the courgette into similar size widewise trimming the skin off to create a good surface for grilling it.
  5. Start skewering the ingredients making sure the skewers are If using wooded skewers soak them in the water for an hour befor use.
  6. Brush the skewers with the olive oil. Sprinkle them with sea salt. Brush the grill with the touch of olive oil before placing skewers on it. Cook them directly on medium heat for few minutes from bith sides.
  7. To make a basil oil chop finally basil and mix it with 2 tbsp of olive oil. Brush the skewers towards the end when they are almost ready.

Greek Style Lamb Souvlaki with Grille Mushroom Skewers. Skewered Cubes of halloumi cheese grilled until golden brown with cherry tomatoes, zucchini and red onion. Balsamic Garlic Grilled Mushroom Skewers Recipe : Smoky grilled balsamic and garlic marinated mushroom skewers! Brush vegetables and halloumi with olive oil. Grill vegetables until tender and nicely charred, turning occasionally.

So that’s going to wrap this up with this special food grilled halloumi and vegetable skewers recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!