Barfi biscuits
Barfi biscuits

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, barfi biscuits. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is a very easy and quick recipe for Biscuit Barfi made out of basic and readily available ingredients. Don't forget to Like, Share and Subscribe! Hi all This is the easiest and quickest way to make delicious and easy, no cook recipe.

Barfi biscuits is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Barfi biscuits is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have barfi biscuits using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Barfi biscuits:
  1. Prepare 3 cups plain flour
  2. Take 250 gram butter at room
  3. Prepare temperature
  4. Get 3 tablespoon condensed milk
  5. Get 1/2 cup icing sugar
  6. Prepare 1 teaspoon cardamom powder
  7. Make ready Few strands of saffron
  8. Get 1/4 cup oil
  9. Make ready 1 cup milk powder

Barfi recipe with step by step photos. Really easy and quick recipe of burfi made with khoya or This burfi recipe can be adapted to make different kinds of barfi with various flavors. it took me just about. The Oreo biscuit is added to each barfi for the complete experience! Bubbblegum: The amazing aromatic flavours and taste of this barfi reminds us of a time growing up chewing bubblegum.

Instructions to make Barfi biscuits:
  1. In a bowl add butter, oil, icing sugar and condensed milk. Mix with a whisk until all combined. Add in milk powder and mix. Add flour one cup at a time and make a soft dough. (if you think the dough is dry add a tablespoon of milk)
  2. Preheat oven at 16o degree centigrade.
  3. Make round balls and press it with mooncake mould. Bake in the oven for 15 minutes or until light golden brown. Let it cool on a rack. Enjoy and if any left over store in air tight container.

Easy Coconut Malai Burfi, Soft and Fudgy Burfi Recipe, Coconut Barfi. Indian desserts can be daunting and difficult. But this one is such a winner. From the Stinky Snacks team, it goes down with a fight and comes up all night! MAY CONTAIN TRACES OF: BARF, DUST AND CRUMBS!

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