Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, beetroot halwa. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beetroot Halwa is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Beetroot Halwa is something which I’ve loved my whole life.
Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have.
To begin with this recipe, we must prepare a few components. You can cook beetroot halwa using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Halwa:
- Take 1 bunch beetroot
- Get 1 tbsp ghee
- Get 3 tbsp sugar
- Take 1 cup evaporated milk
- Get 1 cup milk powder
Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa.
Instructions to make Beetroot Halwa:
- Beetroot - wash, peel and shred
- In a pot add Beetroot and add 1tbsp ghee and cook it on low until all excess water from beetroot has dried. - Make sure you keep on stirring so it doesn’t stick in the bottom of the pot.
- Once dry, add 3tbsp of sugar, a cup of evaporated and a cup of Khoya (milk powder can be used as a substitute)
- Cook until the milk has dried and the beetroot becomes creamy! Enjoy!.
Easy Beetroot Halwa is a super easy to make and delicious Indian sweet. Home » BEETROOT RECIPES » Beetroot halwa recipe The first time I tried beetroot halwa, it was total disaster, I ended up in making. Beetroot Halwa or Chukandar Ka Halwa Recipe. Traditional Indian halwa or pudding made with grated beetroots, milk, sugar, cardamom and nuts.
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