Palak Keema (ผักโขมเนื้อสับ)
Palak Keema (ผักโขมเนื้อสับ)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, palak keema (ผักโขมเนื้อสับ). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Palak Keema (ผักโขมเนื้อสับ) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Palak Keema (ผักโขมเนื้อสับ) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Akibat cinta sejenis yang akan jadi bumerang di hidupmu nantinya, dimana kamu masih berada di antara keluarga mu dan juga orang-orang sekitar. LA HIJA DEL GRAN MAGO - Manhwa - LectorManga. Suppasit Jongcheveevat (Thai: ศุภศิษฏ์ จงชีวีวัฒน์), nicknamed Mew, is a Thai actor.

To get started with this particular recipe, we must first prepare a few components. You can have palak keema (ผักโขมเนื้อสับ) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palak Keema (ผักโขมเนื้อสับ):
  1. Make ready 1 cup minced meat
  2. Prepare 3 cup spinach
  3. Get 1 sliced onion
  4. Prepare 2 sliced tomatoes
  5. Take 1 tbsp ginger and garlic paste
  6. Take 2 green chillies (optional)
  7. Take 1 tsp turmeric powder
  8. Take 1 tbsp cumin powder
  9. Make ready 1 tbsp coriander powder
  10. Make ready 1 tsp chilli powder
  11. Get 1 tsp garam masala
Instructions to make Palak Keema (ผักโขมเนื้อสับ):
  1. Heat oil in a pan add onion, ginger & garlic paste fry till gets a golden colour, on high flame.
  2. Add tomatoes, turmeric, salt, coriander powder, red chilli powder, green chillies and garam masala mix and cook till the tomatoes is soft and mushy
  3. Add the mince meat, mix well until its cooked
  4. Add spinach mix and cover. Cook for another 2-3 mins. Enjoy with roti.

So that is going to wrap it up for this exceptional food palak keema (ผักโขมเนื้อสับ) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!