Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetarian lentil burgers. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Lentil Burgers is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Vegetarian Lentil Burgers is something which I’ve loved my whole life.
I make lentil/veggie/bean burgers often, I'm like a lentil burger ninja, and these were crumbly and under seasoned.. Im on my second glass of wine so I apologize, but this recipe is not good. These make great do-ahead meals, and you can store shaped, ready-to-cook patties in the refrigerator for a week's worth of work lunches.
To get started with this particular recipe, we have to prepare a few components. You can cook vegetarian lentil burgers using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Lentil Burgers:
- Prepare Lentil patty
- Prepare 1 cup Dry lentils (brown)
- Get 1 medium Onion minced
- Take 1/2 cup Rolled oats
- Make ready 1/4 cup Bread crumbs
- Get 3 tbsp Flaxseed
- Prepare 1 tbsp Soy sauce
- Take 1 medium Carrot grated
- Take Toppings
- Take 1 Kaiser rolls
- Make ready 1 Lettuce leaves
- Get 1 Tomato slices
- Get 1 Pickles
- Make ready 1 Mustard
- Prepare 1 Ketchup
These easy Lentil Burgers are a great protein alternative to meat dinners. A flexible recipe that can easily be adapted to make lentil balls or croquettes - perfect for little hands! Check out this quick and easy vegan burger recipe with spicy lentils. These vegan Lentil Burgers are the ultimate in tasty veggie burgers that you can make at home!
Instructions to make Vegetarian Lentil Burgers:
- Cook lentils in 2 1/2 cups water until soft and almost all water is absorbed.
- In a pan sauté carrots and onion until soft
- In a large bowl place cooked lentils, carrot, onion, oats, bread crumbs and soy sauce and mix well.
- Form patties while mixture is warm. (Be careful to heat test mixture before forming patties to avoid burns), keep hands moist with water to avoid sticking. Yields 8-10 patties.
- You can freeze patties in single sandwich bags for easy meals.
- Lightly pan grill the patty on each side
- Build burger with preferred toppings and enjoy
When I first went vegetarian I relied mostly on store-bought products, like veggie burgers. After my last burger recipe, the Vegan Buffalo Burger based on kidney beans and tempeh, it was the right time trying something new for me: a Vegan Lentil Burger - incredibly delicious and an easy. These lentil burgers were thoroughly, thoroughly enjoyable. I served my cheesy lentil burgers in the usual way - in a burger bun with some salad and slices of tomato. Walnuts and fresh marjoram accent these vegan lentil burgers.
So that is going to wrap this up with this special food vegetarian lentil burgers recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
