Rice kheer
Rice kheer

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rice kheer. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

Rice kheer is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Rice kheer is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook rice kheer using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice kheer:
  1. Make ready 1/4 cup rice
  2. Prepare 4-6 cup milk
  3. Make ready 1/4 cup sugar (adjust according to taste)
  4. Take Dry fruits of your choice
  5. Make ready 1 tspn cardamom powder (optional)
  6. Prepare Saffron strings (optional)

Rice kheer is one traditional favorite all across India, particularly in the south, where it's one of the most preferred But, these days rice kheer may be made quickly with condensed milk and cooked rice. Rice kheer is a common household sweet made for almost all festivals. The rice kheer is usually made for almost all Indian festivals and is also served as a dessert after a South Indian thali meal. Kheer, or Payasam, is a rich and creamy Indian rice pudding, and a quintessential dessert in most Instant Pot Kheer- Game Changing Hands-Off Recipe.

Instructions to make Rice kheer:
  1. Soak the rice for half an hour..
  2. In a heavy bottom pan add milk and let it boil..
  3. Once boiled drain the rice and add it and mix them continuous stir till it start boiling again..
  4. Let in simmer for 20-25 minutes stir in between don't burn it.. When it turns thick or creamy texture add sugar and mix again..
  5. Add the dry fruits mix them switch off the flame.. Rice kheer is ready to serve.. Serve hot or chilled both taste yum..

I used to make rice pudding on the stovetop. Rice kheer is one of the easiest traditional Indian desserts you can make! This kheer recipe is very easy to make and required very few ingredients. Rinse a deep non-stick pan with ΒΌ cup. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron.

So that is going to wrap it up with this exceptional food rice kheer recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!