Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef keema curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This keema (minced) curry is made with ground beef, which is deeply flavorful and cooks quickly. This Keema Curry is a recipe I've made dozens of times for everyone I love - and most of the people I like. With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners.
Beef Keema Curry is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Beef Keema Curry is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have beef keema curry using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Keema Curry:
- Prepare 2 tbsp Olive oil
- Prepare 1 large brown onion, finely diced
- Prepare 3 garlic cloves, finely diced
- Get 1 can coconut milk
- Get 1 can chopped tomatoes
- Prepare 1 tsp turmeric
- Prepare 1 tbsp grated fresh ginger
- Take 1 1/2 tbsp tomato paste
- Get 2 tbsp curry powder (not heaped)
- Prepare 1 cup frozen peas
- Get 2 tbsp freshly chopped coriander, plus extra for garnish
- Prepare 500 g mince beef
- Get 1 tsp garam masala
- Take 3-4 medium potatoes, peeled and cut into quarters
- Get to taste Freshly ground black pepper
- Prepare to taste Salt
This mellow curry has just a hint of chilli, so it's ideal for children who like to be a little adventurous with their food. Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices. This ground beef "dry" curry uses Japanese curry cubes to make a quick and easy weeknight dinner. Before I start, I gotta ask… This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make.
Steps to make Beef Keema Curry:
- Heat the oven to 200c. Line a baking tray with greaseproof paper. Place the potatoes onto the tray and toss with olive oil and a little bit of salt. Bake for 30 minutes or until soft and golden brown. Gently stir once half way through.
- Heat olive oil over medium-high heat and add the beef. Make sure the beef sizzles and fry's rather than stews. Cook through for about 5-6 minutes. Stir frequently.
- Next add the onion, garlic and ginger. Cook for about another 5 minutes.
- Add all the dry spices, tomato paste and seasoning. Stir until fragrant for about a minute or so.
- Next add the coconut milk and chopped tomatoes. Bring to a boil then reduce heat to a simmer. Cook on low until sauce has thickened for about 60 minutes or so. Stir occasionally.
- 10 minutes before removing from the heat add in the peas and potatoes.
- Remove from the heat and add the coriander.
- Serve with rice and a naan bread. Garnish with coriander. A sprinkle of lime juice can also be added.
This family curry recipe also freezes well and is adaptable to use beef mince. A skillet dish that makes meals easy. made with curried meat and extra garlic and coriander. This Indian themed dish can be served with store-bought Pita or naan bread. Keema or curried mince beef is a common Pakistani food which is eaten across Pakistan, from Karachi to Kashmir. Let's enjoy delicious beef keema curry recipe.
So that’s going to wrap this up with this special food beef keema curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
