Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nan khatai (indian shortbread). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nan-Khatai: Nan-Khatai - The recipe, which will never let you down.
Nan khatai (Indian shortbread) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Nan khatai (Indian shortbread) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook nan khatai (indian shortbread) using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nan khatai (Indian shortbread):
- Prepare 1 cup all purpose flour
- Take 1/4 cup semolina (sooji)
- Take Pinch salt
- Take 1/2 cup + 3 tbsp ghee (solid form)
- Make ready 1 cup sugar
- Get Jam
These are buttery soft, sweet and perfectly crisp, and go so well with a steaming cup of milk, tea or coffee. These cookies are one of the simplest cookies I make, but also they're one of my favorites. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth!
Instructions to make Nan khatai (Indian shortbread):
- Pre-heat the oven to 375 F degrees.
- In a mixing bowl add flour, semolina and and salt and mix till well combined.
- In another bowl mix ghee and sugar together till it’s fluffy (I used Kitchen aid mixer)
- Add the flour mix (No.1 ingredients) and mix until it become a soft and smooth. Can add a tbspn of milk to make it smoother!
- Wrap the dough and rest it for 30 minutes.
- After 30 mins, take a dough and make into a ball(in a small marble size). Then flatten the ball slightly with a palm of your hand. Make a shallow hole and add Jam.
- Lined the baking tray with grease proof paper and place the flatten shortbread on there. Put in the oven for 25mins or until the bottom turns slightly brown/ golden coulour.
- Remove nankhatai from oven and let it cool completely.
Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! How to make khasta Nan An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. Nankhatai Recipe with step by step photos.
So that is going to wrap it up for this exceptional food nan khatai (indian shortbread) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
