Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, farsi puri. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cripy crunchy puri made with Caraway seeds. This is very tastey itself or serve with an Indian tea. Everyone will love this mouth melted puri including kids.
Farsi puri is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Farsi puri is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have farsi puri using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Farsi puri:
- Prepare 2 cups plain flour
- Get 1 teaspoon salt
- Make ready 1 teaspoon roasted cumin seeds
- Make ready 1/2 teaspoon black sesame seeds
- Make ready 1/3 cup melted butter
- Make ready 1/2 teaspoon black pepper
- Make ready Approximately 1 cup of warm water
- Prepare Oil for frying
This deep-fried dry snack has evergreen fanfare, and you will understand why if you just try it once. Farsi puri recipe - Popular Gujarati snack made during Diwali festival. These farsi puris can be Meaning of farsi puri: In Gujarati language, farsi means flaky. And this puri has flaky texture hence..farsi puri recipe . it includes recipes like methi puri , sukha puri , puri for pani puri , masala puri , sev puri , aloo ki poori , bhel puri , rice murukku and gathiya recipe . in addition, do visit my other. farsi puri recipe is a famous gujarati snack you will love to make in bulk and keep in airtight container.
Instructions to make Farsi puri:
- In a large bowl sieve the flour and add salt, cumin and black pepper. Make a well in the flour and add the melted butter. Add the warm water and make a dough. Add half cup water and gradually add more if required. Dough should be of a stiff consistency. Set aside for 10 minutes.
- Knead and make small balls from the dough. Roll a small oblong puri and cut in a rectangle shape. Leaving 1/2 cm on both sides make about 8 to 10 slits. Fold it and press using a little water. Fold again and press again. Make a loop and stretch. See photos to make pan shape. Deep fry on low heat until light golden brown.
Enjoy with a cup of tea wherever you want. Delicious Tea time snack Farsi Puri with Methi leaves (Fenugreek leaves)! Today I was missing crispy puris so decided to make them. I have added a twist to these farsi puris made them with. Farsi Puri Recipe - A crispy flaky Gujarati snack recipe made from all purpose flour served during Diwali festival.
So that is going to wrap this up with this exceptional food farsi puri recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
