Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, 50/50 burger. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
50/50 burger is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. 50/50 burger is something that I’ve loved my whole life.
Because salting your beef mixture during the mixing stage causes proteins to coagulate prematurely, most. Or, you can indulge in its P. B. & Jellousy, which has peanut butter and jelly on a bacon and beef burger.
To get started with this recipe, we have to prepare a few components. You can have 50/50 burger using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make 50/50 burger:
- Take 2 celery stalks(shredded)
- Prepare 2 carrots (shredded)
- Take 3 cup cabbage (shredded)
- Get 1/2 bunch fresh broccoli (shredded)
- Prepare 2 cup kale (cleaned and shredded)
- Take 1 Zucchini not peeled (shredded)
- Get 2 clove garlic (minced)
- Take 2 eggs
- Get 1 tbsp all season (your choice)
- Make ready 2 1/2 lb ground beef, chicken, turkey or pork
- Take 1/2 cup oats (coarsely grounded if desired)
- Get 1/2 bunch fresh cauliflower (shredded)
Black angus beef, melted Swiss and blue cheeses, baby arugula, caramelized. Food Network Magazine hit the road to find one burger you absolutely have to try in every state. American • burger • Fast Food. Fast Food • Burgers • American.
Steps to make 50/50 burger:
- Combine all ingredients mixing well. Pat out into your desired size patty and grill fry thoroughly. These do not produce a lot of grease. Makes approx. 12.
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