Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, quick & easy pasta salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
Quick & Easy Pasta Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Quick & Easy Pasta Salad is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have quick & easy pasta salad using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Pasta Salad:
- Prepare 1 Wacky Mac Noodles (or other spiral pasta)
- Make ready 1 can Yellow Corn
- Take 1 can Black Beans
- Make ready 1/4 cup Salsa (I used On the Border Cantina Style)
- Make ready 1/4 cup Light Italian Dressing
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Instructions to make Quick & Easy Pasta Salad:
- Boil the wacky mac in a pot of water until cooked. Then drain & return to pot.
- Open, drain, and rinse the black beans & corn. You should rinse it to remove any unnecessary salt.
- Dump the black beans & corn into the pot of noodles.
- Pour the Italian dressing & salsa into the pot.
- Mix everything together with a large spoon. Serve either right away (warm) or store in fridge for at least 30 minutes to serve cold.
So that’s going to wrap this up with this exceptional food quick & easy pasta salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
