Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mithi puri. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves. Methi Puri Recipe (with Step by Step Photos). Methi puri recipe with step by step photos - crisp, tasty and spiced pooris made with These methi puris can be made and stored in an air-tight jar and munched upon as a tea.
Mithi puri is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mithi puri is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mithi puri using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mithi puri:
- Get 3 cups wheat flour
- Take 1/2 cup jaggery
- Take 2 tablespoon oil
- Prepare 1/2 cup warm water
- Make ready 2 tablespoon sesame seeds
- Get Oil for frying
Methi poori is a delicious deep fried Indian bread, which is prepared from whole wheat flour and chopped methi leaves. Puffed Methi (fenugreek) puris to lift your mood, pair it with any curry and a beautiful meal is created. Home » KhanaKhazana » Methi Puri. How to make Methi Puri -.
Instructions to make Mithi puri:
- In a microwave safe bowl add the jaggery and water and microwave for 30 seconds. - Remove and stir until jaggery incorporated with water.
- Sieve wheat flour in a wide bottom dish. Add sesame seeds and oil and mix well. Slowly add the jaggery water and make a soft dough. Please note this dough shrinks so do not make it stif. Knead well using a little bit of oil.
- Divide the mixture into 6 or 8equal parts and roll it out thinly. With a cutter cut small discs. - Deep fry them immediately on medium heat as they tend to shrink. Mitthi puri is ready. Enjoy on its own or with a cup of tea. - Some like it crispy so to make them roll small puris individually.
Puri with fenugreek leaves in it-a tasty recipe. Your fenugreek puri are now ready to be served and eaten hot along with potato masala, chutney or your favorite. Serve hot with raita and a vegetable dish. Traditionally puris are deep fried and made with maida but the switching of ingredients by using healthy flours in the baked palak methi puri has made it super healthy.. Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flour and kasuri methi (dried Methi Puri Recipe-Diwali Delight.
So that’s going to wrap it up for this special food mithi puri recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
