Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fresh homemade pendas (indian sweet). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fresh homemade pendas (Indian sweet) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fresh homemade pendas (Indian sweet) is something which I have loved my whole life. They’re fine and they look wonderful.
Paneer is also know as Indian Cheese. We can prepare lots of dishes from Paneer like: Panner Tikka Masala, Paneer Tikka, Palak Paneer, Paneer Pakora, Paneer. Odkryj Jalebis Indian Sweet Dish Fresh Homemade stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock.
To get started with this recipe, we have to prepare a few ingredients. You can cook fresh homemade pendas (indian sweet) using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fresh homemade pendas (Indian sweet):
- Prepare 125 g milk powder
- Make ready 85 g butter
- Prepare 1 tin condensed milk 397g
- Make ready 1/2 teaspoon cardamon powder
- Make ready 6 strands saffron
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Instructions to make Fresh homemade pendas (Indian sweet):
- Add condensed milk butter and powder and put these in a microwave bowl. This needs to cook for 7 mins after each minute take out and stir.
- After this is done add cardamon powder saffron and mix really well. Then let the dough cool down. Then make small balls and place on some baking paper. Then using a mould I made these shapes and leave to cool. Not too sweet but yummy 😋
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