Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, goan coconut haddock curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Heat oil, add the onions and the curry leaves and stir fry, till the onions are light brown. Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice! Here's an exciting dish that's great in taste, watch & learn how to make Goan Chicken Coconut Curry.
Goan Coconut Haddock Curry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Goan Coconut Haddock Curry is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have goan coconut haddock curry using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Goan Coconut Haddock Curry:
- Prepare 450 g Haddock, chunks
- Take 50 g fresh or grated coconut
- Get 8 dry red chillies
- Get 150 ml coconut milk
- Prepare 1 onion, diced
- Take 1 onion,sliced
- Make ready 3 clove garlic
- Take 3 green chillis
- Take 1/2 tablespoon juice of lemon 🍋
- Make ready 2 teaspoon ginger, grated
- Get 1 teaspoon tamarind paste
- Make ready 1/2 teaspoon cumin powder
- Prepare 1/2 teaspoon cumin seeds
- Get 1/2 teaspoon coriander powder
- Get 1/2 teaspoon coriander, crushed
- Make ready 3/4 sea salt or to taste
- Get 1/2 teaspoon turmeric x 2
- Make ready 2 tablespoon rapeseed oil
- Take 1 medium tomato
- Make ready 1 teaspoon tomato purée
- Prepare Handful coriander chopped for garnish
- Make ready Grated coconut for garnish
Add the mustard seeds and cover immediately, as they will splatter. A typical Goan chicken curry with coconut milk. Ingredients for Goan Chicken Coconut Curry Recipe. This chicken curry with coconut is definitely one for spice fans.
Steps to make Goan Coconut Haddock Curry:
- First step, soak the dry red chillis in cup of water
- Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks.
- After 15 minutes drain the dry chillis, keeping the water aside.
- Add half of the water plus the soaked red chillies, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste
- In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt if required, coconut milk and simmer and keep stirring until the oil is seen on top.
- Lastly gently place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes.
- Garnish with chopped coriander and grated coriander
It isn't creamy and also has delicious flavours of nutmeg and star anise. I hope you enjoy this chicken curry with coconut - xacutti recipe as much as my family and I do. If you do try it, please don't be a. The haddock simply cooked with chilli, coriander and lemongrass in this flavoursome, healthy dish, served with coconut rice. Put a haddock fillet in the centre of each piece and arrange some of the coriander.
So that’s going to wrap this up with this special food goan coconut haddock curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
