Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy black bean & left-over veg stir-fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This easy black beans recipe has a short ingredient list, requires little effort to put This Easy Black Beans Recipe is gluten free, super tasty, has a short ingredient list, and can easily be made. Black Bean Veggie Burger with Couscous. Black beans make these vegetarian burgers both hearty Easy Quinoa Stuffed Peppers With Mango and Black Beans.
Easy Black Bean & Left-over Veg Stir-fry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Easy Black Bean & Left-over Veg Stir-fry is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy black bean & left-over veg stir-fry using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Black Bean & Left-over Veg Stir-fry:
- Get 1 Black beans - small tin
- Make ready 1 Garlic glove
- Get 1 Onion
- Take Any left over veggies. This recipe:
- Take 1/4 Red cabbage
- Make ready 1/4 Mushrooms - tray
- Make ready 1/4 Grilled pineapple with cinnamon
- Take 1/4 Courgette
- Get 1/4 Cauliflower
- Get Ground cumin powder
- Take Soy sauce
- Take 1 bunch Baby spinach
Easy, easy, easy to make and nutritious. I got the recipe from the back of a soup can but have improvised this soup many times. Black beans are so healthy so any way to incorporate them into your diet is a winner - if it's tasty too than all the better! All Reviews for Quick and Easy Black Bean Soup.
Steps to make Easy Black Bean & Left-over Veg Stir-fry:
- Saute onions and garlic in a little water
- Add other left-over chopped veggies, squirt over as much soy sauce as desired and a little more water if needed
- As veggies start to soften, sprinkle over cumin and and other herbs if desired
- Add washed black beans. Stir through til hot
- Serve with potato/rice/salad/stuff in pepper to roast etc. Served in pic with roasted new potatoes (roasted in oven after washing with no fat and rosemary sprinkled on top)
Aromatics enhance creamy black beans in this easy and healthy side dish. A bowl of black beans with some rice, bread, or greens is a meal in itself, but it's also a side dish to round out about any meal. I can't claim these black bean tacos are authentic, but they are easy, quick, tasty, and quite versatile. By adding a few aromatics to a can of black beans, you get that Mexican-restaurant flavor without hours of soaking and cooking. This easy black bean chili recipe is fast and delicious!
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